Carrot Red Bell Pepper Booster Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED CARROTS WITH RED BELL PEPPER AND DILL



Sauteed Carrots with Red Bell Pepper and Dill image

Provided by Debra A. Broeker

Categories     Side     Vegetarian     Quick & Easy     Low/No Sugar     Bell Pepper     Carrot     Summer     Dill     Bon Appétit     Missouri

Yield Serves 4 to 6

Number Of Ingredients 6

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

Steps:

  • Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

VEGAN ROASTED RED PEPPER AND CARROT SOUP



Vegan Roasted Red Pepper and Carrot Soup image

Try this easy and delicious vegan carrot soup recipe! Great for a cold winter day!

Provided by Connie Yiu

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

5 carrots, peeled and cut into 1/2 inch pieces
2 red bell peppers, quartered
1 large onion, cut into large pieces
3 cloves garlic, peeled
salt and ground black pepper to taste
2 teaspoons ground paprika
1 teaspoon ground cumin
1 tablespoon olive oil
1 (32 fluid ounce) container vegetable broth
1 bay leaf
½ teaspoon dried oregano
1 pinch red pepper flakes, or to taste
½ teaspoon apple cider vinegar, or more to taste
1 dash hot sauce, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl. Transfer to a rimmed baking sheet. Drizzle olive oil on top and toss.
  • Roast in the preheated oven until tender, about 30 minutes.
  • Bring vegetable broth, bay leaf, and oregano to a boil in a soup pot. Add roasted vegetables to the pot. Remove bay leaf and add red pepper. Simmer for 15 minutes.
  • Blend soup with an immersion blender.
  • Add apple cider vinegar to pureed soup. Serve with hot sauce.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 24.4 g, Fat 4.7 g, Fiber 6.4 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 574 mg, Sugar 12.3 g

SAUTEED CARROTS AND RED BELL PEPPERS



Sauteed Carrots and Red Bell Peppers image

Categories     Vegetable     Side     Sauté     Vegetarian     Quick & Easy     Bell Pepper     Carrot     Gourmet

Yield Serves 2

Number Of Ingredients 4

1 teaspoon unsalted butter
1 teaspoon olive oil
2 medium carrots, cut diagonally into 1/4-inch-thick slices
1 red bell pepper, cut into 1-inch pieces

Steps:

  • In a non-stick skillet heat butter and oil over moderate heat until foam subsides and cook carrots and bell peppers, stirring, 10 minutes, or until carrots are just tender. Season vegetables with salt and pepper.

ROASTED RED BELL PEPPER AND CARROT SOUP WITH TARRAGON



Roasted Red Bell Pepper and Carrot Soup With Tarragon image

Make and share this Roasted Red Bell Pepper and Carrot Soup With Tarragon recipe from Food.com.

Provided by swissms

Categories     Vegetable

Time 1h45m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons olive oil
2 tablespoons unsalted butter
2 red bell peppers, cored, seeded, and chopped
4 medium carrots, chopped
1 large yellow onion, chopped
4 shallots, chopped
1 pear, peeled, cored, and chopped
3 garlic cloves, chopped
6 cups chicken broth or 6 cups vegetable broth
4 red bell peppers, roasted, peeled, cored, seeded, and chopped
1/2 teaspoon crushed red pepper flakes (to taste)
1/8 teaspoon cayenne pepper
2 teaspoons sea salt, plus more to taste
1 teaspoon fresh ground black pepper, plus more to taste
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon

Steps:

  • Melt the olive oil and butter together in a large saucepan over medium heat. Add the raw bell peppers, carrots, onion, shallots and pear. Reduce the heat to low, and cook the vegetables for 12 to 15 minutes, stirring often until very soft. Add the garlic, and cook for several minutes longer, being careful not to let the garlic burn.
  • Add the broth, roasted peppers, crushed red pepper, cayenne pepper, 2 teaspoons salt and 1 teaspoon pepper to the saucepan, and stir to mix. Bring the broth to a low boil over high heat. Reduce the heat to low and simmer the soup for about 30 minutes. Cool slightly.
  • Working in batches if necessary, pour the soup into the bowl of a food processor or the jar of a blender fitted with a metal blade, and puree until smooth. (Or puree the soup directly in the pot using an immersion blender.) Pour the soup back into the pot in which you cooked it. Stir in the tarragon, season with additional salt and pepper if desired. Serve hot or chilled. This soup, refrigerated in an airtight container, will keep for several days. It also freezes well.

Nutrition Facts : Calories 243.8, Fat 14.9, SaturatedFat 4.2, Cholesterol 10.2, Sodium 1573.6, Carbohydrate 22.6, Fiber 5, Sugar 11.4, Protein 7.6

CARROT & RED BELL PEPPER BOOSTER



Carrot & Red Bell Pepper Booster image

Make and share this Carrot & Red Bell Pepper Booster recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup carrot juice
1 cup tomato juice
2 large red bell peppers, seeded and coarsely chopped
1 tablespoon lemon juice
ground pepper

Steps:

  • Pour the carrot juice and tomato juice into a food processor and process gently until combined.
  • Add the red bell peppers and lemon juice.
  • Season with plenty of freshly ground pepper and process until smooth.
  • Pour into tall glasses.

Nutrition Facts : Calories 112.4, Fat 0.7, SaturatedFat 0.1, Sodium 364.4, Carbohydrate 26.7, Fiber 4.7, Sugar 16, Protein 3.7

More about "carrot red bell pepper booster recipes"

ROASTED CARROTS AND BELL PEPPERS - FORK IN THE ROAD

From forkintheroad.co
5/5 (3)
Total Time 30 mins
Category Salads + Side Dishes
Published May 30, 2023


ROASTED RED PEPPER CARROT SOUP - JENNIFER MEYERING
Throw the carrots, roasted red peppers, broth, tomato paste, and paprika into a pot. Bring it to a simmer, then let it bubble away for 15-20 minutes. Let the flavors get to know each other, share secrets, and become one.
From jennifermeyering.com


ROASTED CARROT PASTA - EAT WITH CLARITY
Dec 27, 2022 Step 4: When the veggies are done, add to a blender with the milk, salt, pepper, red pepper flakes and tomato paste.. Step 5: Blend until completely smooth.Transfer to the pot with the garlic and stir in the parmesan. …
From eatwithclarity.com


ROASTED RED PEPPER SOUP WITH CARROT AND POTATO
Nov 22, 2020 Add carrots, celery and potatoes and cook for another 5-7 minutes, stirring occasionally. Add the jar of roasted red pepper (no need to drain!), as well as paprika, tomato paste, and a pinch of salt and pepper. Stir …
From thymewithcaroline.com


CARROT & RED BELL PEPPER BOOSTER - SUNWARRIOR.COM
Dec 2, 2020 Bell Peppers: Pick a Peck for Health Bell peppers have a wonderful, rather tangy taste with a crunchy texture and are naturally glossy on the outside. Bell peppers come in …
From sunwarrior.com


CARROT RED BELL PEPPER BOOSTER RECIPES
Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel and discard charred skin. Remove stem and seeds; set pepper aside., In a large saucepan, cook the …
From tfrecipes.com


PASTA WITH ROASTED BELL PEPPER AND CARROT SAUCE
Feb 18, 2018 Drizzle with olive oil and toss to coat. Arrange vegetables in a single layer, bell peppers skin side up, and bake for 15 minutes. Remove from the oven, stir carrots and bake …
From twoofakindcooks.com


VEGAN ROASTED CARROT & RED PEPPER SOUP - PIPING POT …
Mar 10, 2023 Carrot: The star ingredient of this soup, along with bell peppers. Use whole carrots or baby carrots. I like to peel them before roasting. Red Bell Pepper: I used fresh bell peppers and roasted them in the oven along with the …
From pipingpotcurry.com


RED BELL PEPPER CARROT JUICE (WITH SWEET POTATO, …
For the bell pepper, instead of using an orange bell pepper, I went with a red bell pepper to make the color much more unique and vibrant. The ginger is to add depth and another flavor to the blend.” There is an impressive amount of …
From goodnature.com


CARROT AND ROASTED RED PEPPER FETA DIP - CROWDED KITCHEN
3 days ago Preheat oven to 400˚F. Slice the top off of the head of garlic, exposing the cloves. Drizzle the garlic with some olive oil and salt, then wrap in aluminum foil.
From crowdedkitchen.com


CARROT & RED BELL PEPPER BOOSTER RECIPE - RECIPEOFHEALTH
Get full Carrot & Red Bell Pepper Booster Recipe ingredients, how-to directions, calories and nutrition review. Rate this Carrot & Red Bell Pepper Booster recipe with 1 cup carrot juice, 1 …
From recipeofhealth.com


COZY UP WITH ROASTED RED PEPPER AND CARROT SOUP: EASY RECIPE …
4 large carrots, peeled and chopped; 2 large red bell peppers, deseed, and cut into 4 pieces ; 1 small yellow onion, cut into large pieces ; 3 cloves garlic, sliced; 2 tablespoons butter; 2 bay …
From cafeflavorful.com


CARROT AND RED PEPPER SOUP - GOURMANDE IN THE KITCHEN
Mar 30, 2022 Instructions. Preheat oven to 425 degrees F. Line a sheet pan with parchment. Place cut peppers on parchment lined sheet pan and toss with ½ Tablespoon of the olive oil.
From gourmandeinthekitchen.com


OVEN ROASTED VEGETABLES RECIPE | THIS MAMA COOKS!
Feb 16, 2022 1 bunch (about 8-10) carrots, cleaned and cut 1 pound small red potatoes, washed and cut in half 1/2 head cauliflower, cut into florets 1 (8-ounce) package mushrooms, cleaned and sliced 1-1/2 bell peppers - green, red, …
From thismamacooks.com


GOCHUJANG AND ROASTED CARROT SOUP – SPICY AND EASY.
3 days ago In addition to carrots, this recipe harnesses the power of lots of vegetables to create this nutritious carrot soup. The following vegetables will be roasted along with the carrots: Red …
From thekoreanvegan.com


CARROT RED PEPPER SOUP - NOURISH AND FETE
Oct 20, 2023 Storage & Reheating. Storage: Leftover soup keeps well in the refrigerator for 4-5 days.The flavors become even more rich as the soup sits. Reheating: Warm portions either over medium heat on the stovetop or in the …
From nourish-and-fete.com


PASTA IN ROASTED CARROT & RED PEPPER SAUCE
May 26, 2015 Pasta In Roasted Red Pepper Sauce is an easy to make everyday pasta recipe. Tomato-based sauces are usually quick to prepare sauce while making pasta at home, but this pasta sauce uses a puree made from …
From archanaskitchen.com


Related Search