Carrot Raisin Sandwiches Recipes

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CARROT & RAISIN SANDWICHES



Carrot & raisin sandwiches image

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 5m

Number Of Ingredients 7

1 large carrot , peeled and grated
2 tbsp raisin
1 tbsp olive oil
½ tbsp white wine vinegar
1 tbsp chopped mint
4-6 slices brown bread
3 tbsp houmous

Steps:

  • Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
  • Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

PEANUTTY CARROT SANDWICH SPREAD



Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

  • In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
  • Use as a sandwich filling with your favorite bread or enjoy with crackers.

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

Give traditional tuna salad a twist with this recipe for Tuna Salad Sandwiches. These Tuna Salad Sandwiches feature shredded carrots, raisins and pickle relish served on whole wheat bread.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 3 servings.

Number Of Ingredients 7

1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup shredded carrot
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. raisins
6 slices whole wheat bread
3 large lettuce leaves

Steps:

  • Mix first 5 ingredients.
  • Fill bread slices with tuna mixture and lettuce to make 3 sandwiches.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

OATMEAL CARROT RAISIN COOKIES



Oatmeal Carrot Raisin Cookies image

Semi-healthy cookies that taste good.

Provided by Amy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 15

½ cup chunky peanut butter
½ cup coconut oil
½ cup agave nectar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground cloves
2 cups old-fashioned oats
1 ¾ cups grated carrots
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 15 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 192.1 mg, Sugar 12.2 g

CARROT-RAISIN PB SANDWICHES



Carrot-Raisin Pb Sandwiches image

Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices bread, cinnamon, whole wheat, white
2/3 cup peanut butter
1/4 cup raisins
1/4 cup carrot, shredded

Steps:

  • Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.

Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15

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