Carrot Raisin Pb Sandwiches Recipes

PEANUTTY CARROT SANDWICH SPREAD

Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
Use as a sandwich filling with your favorite bread or enjoy with crackers.

CARROT & RAISIN SANDWICHES

Carrot & raisin sandwiches image

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Provided by Lulu Grimes

Categories Afternoon tea, Treat

Time 5m

Number Of Ingredients 7

Ingredients

1 large carrot , peeled and grated
2 tbsp raisin
1 tbsp olive oil
½ tbsp white wine vinegar
1 tbsp chopped mint
4-6 slices brown bread
3 tbsp houmous

Steps:

Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

CARROT-RAISIN PB SANDWICHES

Carrot-Raisin Pb Sandwiches image

Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 slices bread, cinnamon, whole wheat, white
2/3 cup peanut butter
1/4 cup raisins
1/4 cup carrot, shredded

Steps:

Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.

Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15

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CARROT RAISIN PB SANDWICHES RECIPES

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