Carrot Raisin Bread Healthier Version Of Mimis Recipes
MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.
Provided by Onowahine
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift first five ingredients into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour; mix well.
- Add the next four ingredients; stir again.
- Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
- Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
- Yield: one 9-inch square, or four 3" x 6" mini-loaves.
CARROT BREAD FROM MIMI'S CAFE
One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.
Provided by Diane Atherton
Categories Sweet Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
- 2. In a medium bowl; sift together first five ingredients; set aside.
- 3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
- 4. Stir in walnuts, pineapple, raisins and carrots.
- 5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.
MIMI'S CAFE CARROT RAISIN BREAD
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!
Provided by kjshay
Categories Quick Breads
Time 50m
Yield 3 small loaves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
- In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
Nutrition Facts : Calories 494.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 38.1, Sodium 470.4, Carbohydrate 74.2, Fiber 2.4, Sugar 41.5, Protein 6
CARROT BREAD ? - FROM MIMI'S CAFE
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
- In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
- In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
- Stir in walnuts, pineapple, raisins and carrots.
- Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.
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