Carrot Poppy Seed Muffins Recipes

CARROT-POPPY SEED MUFFINS

Steps:

• In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
• In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
• Stir until moist and lumpy batter forms.
• Stir in carrots and poppy seeds.
• Spoon batter into greased muffin tins.
• Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.

CARROT AND POPPY SEED MUFFINS

Steps:

• Pre heat oven to 180°C.
• Combine all dry ingredients and carrots in bowl.
• In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
• Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
• Bake in oven for 25 minutes or until skewer comes out clean.
• Cool in pan for a few minutes before transferring to wire rack to cook.

POPPY SEED MUFFINS

Steps:

• Mix flour in bowl with next 4 ingredients.
• Mix remaining ingredients in another bowl.
• Stir the wet into the dry just until moistened well.
• Fill greased muffin cups 1/3 full.
• Bake at 375* for 15-20 minutes, or until muffins test done.