Carrot Pizza With Fontina And Red Onion Recipes

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HONEY-ROASTED CARROT AND GOAT CHEESE PIZZA



Honey-Roasted Carrot and Goat Cheese Pizza image

The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!

Provided by Elizabeth

Categories     Main Dishes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 CAULIPOWER® Cauliflower Pizza Crust
4 teaspoons olive oil, divided
1 large carrot, thinly sliced on the diagonal
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ medium red onion, thinly sliced
4 ounces goat cheese, at room temperature
1 egg yolk
1 clove garlic, minced
1 lemon, zested and juiced
salt and ground black pepper to taste
2 teaspoons honey
1 cup baby arugula

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil.
  • Toss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets.
  • Roast in the preheated oven for 10 minutes.
  • While carrot and onion are roasting, combine goat cheese, egg yolk, garlic, and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside.
  • Remove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C).
  • Spread the goat cheese mixture all over the crust, leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion.
  • Bake pizza until cheese is melted and starting to brown, 13 to 15 minutes.
  • While the pizza bakes, toss arugula with remaining 2 teaspoons olive oil, lemon juice, and season with salt and pepper. Cut pizza into slices and top with the salad, or serve it on the side.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 25.8 g, Cholesterol 84.5 mg, Fat 18.8 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 7.6 g, Sodium 422.6 mg, Sugar 5.9 g

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