Carrot Pistachio Pesto With Bulgur And Chickpeas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS



Carrot-Pistachio Pesto with Bulgur and Chickpeas image

This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 12

1/2 cup cracked bulgur
3/4 cup boiling water
Coarse salt and freshly ground pepper
1 (15-ounce) can chickpeas, rinsed and drained
1 scallion, thinly sliced
1/4 cup dried fruit, such as currants, golden raisins, or chopped apricots
1/2 cup fresh mint leaves, torn if large
2 medium carrots, peeled and chopped (1 cup)
1/4 teaspoon chopped garlic (about 1 small clove)
1/4 cup shelled pistachios, toasted
1/4 cup extra-virgin olive oil
1 lemon wedge

Steps:

  • Place bulgur in a heatproof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork. Stir in chickpeas, scallion, dried fruit, and mint.
  • Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely chopped. Drizzle in oil and process until combined. Season with salt and pepper.
  • Stir pesto into bulgur mixture. Squeeze with lemon and adjust seasoning, if necessary.

Nutrition Facts : Calories 397 g, Fat 19 g, Fiber 11 g, Protein 10 g, SaturatedFat 2 g, Sodium 377 g

3-INGREDIENT ROASTED CARROTS WITH PISTACHIO PESTO



3-Ingredient Roasted Carrots with Pistachio Pesto image

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Provided by Molly Baz

Categories     Carrot     Pistachio     Basil     Side     Roast     Sauce     Spring     3-Ingredient Recipes     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield 4 servings

Number Of Ingredients 6

2 pounds young carrots, trimmed, peeled, plus 1 cup coarsely chopped carrot tops
1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
1 1/2 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper
1/2 cup coarsely chopped roasted, salted pistachios, divided
2 cups (loosely packed) basil leaves, plus more for serving

Steps:

  • Preheat oven to 400°F. Toss carrots with 2 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper on a rimmed baking sheet. Roast, tossing occasionally, until carrots are golden brown and tender, 25-35 minutes. Let cool.
  • Meanwhile, pulse 1/4 cup pistachios in a food processor until a coarse paste forms. Add carrot tops and 2 cups basil. Pulse until a coarse purée forms. Add remaining 1/2 cup oil and pulse until combined; season with remaining 1/2 tsp. salt and 1/2 tsp. pepper.
  • Transfer carrots to a platter. Drizzle with pesto, then top with basil leaves and remaining 1/4 cup pistachios.

More about "carrot pistachio pesto with bulgur and chickpeas recipes"

CARROT PESTO RECIPE MARTHA STEWART WITH INGREDIENTS ...
Total Time 55 mins. Preheat oven to 400°F. Toss together carrots, onion, 2 tablespoons of the oil, 1 teaspoon of the salt, and 5 of the garlic cloves on a large rimmed baking sheet, and spread out evenly. Roast until vegetables are very tender and starting to brown, 30 to 40 minutes. Remove from oven; cool 5 minutes.
From tfrecipes.com

BERKSHIRE VEGAN: BULGUR/CHICKPEA SALAD WITH PISTACHIO PESTO
Recipes; Sugar-Free Dessert Book; 日本語のブログはこちら; June 15, 2013. bulgur/chickpea salad with pistachio pesto I have been on the Indian food kick lately, shopping at Indian grocery stores and experimenting with Indian spices. This dish is not Indian but has been inspired by my frequent shopping trips to the big Indian market in my neighborhood. They have an extensive …
From theberkshirevegan.blogspot.com

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook. Martha Stewart Lockton Aluminum Nonstick 10-Piece Cookware Set
From martha.com

MOROCCAN SPICED BULGUR AND CHICKPEA SALAD | MYRECIPES ...
Crunchy chickpea salad. Bbcgoodfood.com. Use bulghar wheat as the base for a Moroccan-inspired salad of pine nuts, raisins, pulses, coriander... 35 Min. serves 6.
From crecipe.com

HEALTHY PESTO RECIPES - WHOLE LIVING EAT WELL
Mar 23, 2012 - Browse Whole Living's Healthy Pesto Recipes collection. Also find healthy breakfast, lunch, snack, dinner & dessert recipes, plus heart healthy food & weight loss recipe ideas at WholeLiving.com.
From pinterest.ca

PESTO LOVE: RAW CARROT-PISTACHIO & PARSLEY, LEMON, WALNUT ...
2012-04-01 "A blog about food, dance, healthy living, and travel."
From adancerinthekitchen.blogspot.com

CARROT PISTACHIO PESTO WITH BULGUR AND CHICKPEAS ...
Mar 16, 2013 - Carrot Pistachio Pesto with Bulgur and Chickpeas. Mar 16, 2013 - Carrot Pistachio Pesto with Bulgur and Chickpeas . Mar 16, 2013 - Carrot Pistachio Pesto with Bulgur and Chickpeas. Pinterest. Today. Explore. Log in. Sign up.. Pistachio Pesto. Carrot Pistachio Pesto with Bulgur and Chickpeas ...
From pinterest.co.uk

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
1. Place bulgur in a heat proof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork, stir in chickpeas, scallion, dried fruit, and mint. 2. Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely chopped ...
From thecompassionatevegan.blogspot.com

HEALTH NUTS: CARROT-PISTACHIO PESTO WITH BULGAR AND CHICKPEAS
1/2 cup cracked bulgur; 3/4 cup boiling water; Coarse salt and freshly ground pepper; 1 (15-ounce) can chickpeas, rinsed and drained; 1 scallion, thinly sliced; 1/4 cup dried fruit, such as currants, golden raisins, or chopped apricots; 1/2 cup fresh mint leaves, torn if large; 2 medium carrots, peeled and chopped (1 cup)
From healthnut-recipes.blogspot.com

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

CHICKPEA AND BULGUR SALAD WITH CARROT PISTACHIO PESTO ...
2013-10-13 When the bulgur and farro have finished cooking, toss them together (including the onions if using farro). Add the chickpeas and currants. Mix in the carrot pistachio pesto along with a pinch of salt and black pepper. Mix in the mint leaves (and cilantro if using). Taste for more salt and pepper.
From thespicedlife.com

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE ...
FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this link opens...
From marthastewart-blog.netlify.app

CARROT PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPES
Carrot-Pistachio Pesto With Bulgur and Chickpeas chickpeas, carrots, mint, bulgur, lemon wedge, pistachios, scallion Ingredients 1/2 cup cracked bulgur 3/4 cup boiling water coarse salt & freshly ground black pepper 1 (15 ounce) can chickpeas, rinsed and drained 1 scallion, thinly sliced 1/4 cup dried fruit (such as currants, golden raisins, or chopped apricots) 1/2 cup fresh …
From tfrecipes.com

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS ...
place bulgur in heat proof bowl, pour boiling water on, add salt, stir and cover for 30 min. Stir in chickpeas, scallion, dried fruit and mint. Meanwhile, pulse carrots, garlic and pistachios in food processor. Drizzle oil and process until combined. Season. Stir pesto into bulgur mix and squeeze lemon in.
From keeprecipes.com

JUST MADE THIS! SOOO GOOD! ROBOTHEARTRECIPES: ... - MY ...
Carrot-Pistachio Pesto with Bulgur and Chickpeas Serves 4. This is an easy, breezy little ditty that I threw together a few weeks ago as a light lunch for me and my mom. It went well with some simple veg sandwiches. It’s a perfect dish for summer since aside from boiling water, no heat is needed for prep. It is also great as a make-ahead ...
From simplydimple.tumblr.com

PISTACHIO AND BULGUR RECIPES (8) - SUPERCOOK
Supercook found 8 pistachio and bulgur recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pistachio and bulgur. Order by: Relevance. Relevance Least ingredients Most ingredients. 8 results. Page 1. Carrot …
From supercook.com

CARROT PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE ...
Carrot pistachio pesto with bulgur and chickpeas is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carrot pistachio pesto with bulgur and chickpeas at your home.. Carrot pistachio pesto with bulgur and chickpeas may come into the following tags or occasion in which you …
From webetutorial.com

VEGAN AND TASTY
2012-06-05 Step One: Place bulgur in a heatproof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork. Stir in chickpeas, scallion, dried fruit, and mint. Step Two: Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely ...
From veganandtasty.tumblr.com

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE
Ingredients 1/2 cup cracked bulgur 3/4 cup boiling water coarse salt & freshly ground black pepper 1 (15 ounce) can chickpeas, rinsed and drained 1 scallion, thinly sliced 1/4 cup dried fruit (such as currants, golden raisins, or chopped apricots) 1/2 cup fresh mint leaves, torn if large 2 medium carrots, peeled and chopped (1 cup) 1/4 teaspoon chopped garlic (about 1 small clove)
From recipenode.com

CARDAMOM QUINOA PORRIDGE - MARTHA.COM
For each serving, top 1/2 cup quinoa with 1/2 cup almond milk, 1/2 sliced pear, and 2 tablespoons almonds.
From martha.com

CHICKPEA AND BULGUR SALAD WITH CARROT PISTACHIO PESTO RECIPE
½ cup bulgur; ¾ cup boiling water; ½ cup farro (optional, you could use all bulgur, in which case double it and double the water) ½ medium onion, chopped (optional, use if using farro) 3 cups cooked chickpeas (I used 2 cans, rinsed) chopped scallions, optional (I left out both times because I did not have)
From cookeatshare.com

BULGUR AND CHICKPEA RECIPES (36) - SUPERCOOK
Supercook found 36 bulgur and chickpea recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bulgur and chickpea. Order by: Relevance. Relevance Least ingredients Most ingredients. 36 results. Page 1. Bulgur with …
From supercook.com

CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE
Jul 4, 2016 - This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing. You could also thin it with lemon juice and olive oil and use as a salad dressing.
From pinterest.com

VEGAN AND TASTY | PISTACHIO PESTO, BULGUR SALAD, BULGUR
Jul 27, 2015 - Carrot-Pistachio Pesto with Bulgur and Chickpeas by Whole Living Serves 4 This is an easy, breezy little ditty that I threw together a few weeks ago as a light lunch for me and my mom. It went well... Jul 27, 2015 - Carrot-Pistachio Pesto with Bulgur and Chickpeas by Whole Living Serves 4 This is an easy, breezy little ditty that I threw together a few weeks ago …
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #beans     #vegetables     #middle-eastern     #easy     #vegan     #vegetarian     #grains     #dietary     #chick-peas-garbanzos     #pasta-rice-and-grains     #carrots     #3-steps-or-less

You'll also love

Artichokes With Eggs_image Artichokes With Eggs

Macadamia-Crusted Yellowtail with Mango-Papaya Salsa_image Macadamia Crusted Yellowtail with Mango Papaya Salsa

Annie's Pecan Pralines_image Annie's Pecan Pralines

Allie's Mushroom Pizza_image Allie's Mushroom Pizza

Spicy Garlic and Pepper Shrimp_image Spicy Garlic and Pepper Shrimp

SEAFOOD CHOWDER_image SEAFOOD CHOWDER

Cherry-Chipotle Pork Medallions_image Cherry Chipotle Pork Medallions

Slow-Roasted Tomatoes_image Slow Roasted Tomatoes

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette_image Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Whole-Wheat Date Bars_image Whole Wheat Date Bars

Palak/Saag Chole_image Palak/Saag Chole

DEEP FRIED DILL PICKLES_image DEEP FRIED DILL PICKLES

Molasses Sponge Cake Recipe_image Molasses Sponge Cake Recipe

Pear parkin pudding with custard_image Pear parkin pudding with custard

Apple-Jicama Salad With Hatch Chile Dressing_image Apple Jicama Salad With Hatch Chile Dressing

Meatloaf - Hubby's Favorite_image Meatloaf Hubby's Favorite

Italian Chard Tart_image Italian Chard Tart

Whole-Wheat-Raspberry Bars_image Whole Wheat Raspberry Bars

Creamy Vanilla-Orange Cheesecake_image Creamy Vanilla Orange Cheesecake

Chicken Lo Mein_image Chicken Lo Mein

Related Search

Baked Trout Saratoga

Black Russian Sandwiches

Corn Syrup Free Pancake Syrup

Lamb Chops With Mustard Herb Crust

Shrimpgazpacho

Soy Ginger Salmon With Napa Sesame Slaw

String Beans Vinaigrette

Toasted Cheese Ravioli

Ultimate Kichadi