Carrot Pineapple Yeast Bread Bread Machine Recipes

CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)

Carrot Pineapple Yeast Bread (Bread Machine) image

Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup canned crushed pineapple, drained (reserve juice)
1/3 cup pineapple juice, reserved from drained pineapple
1/2 cup raw carrot, grated
1 1/2 tablespoons unsweetened applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Put ingredients in breadmaker in order recommended by manufacturer.
Set on medium crust setting, or white bread setting.
When done, remove from pan and cool on wire rack 30 minutes.
Slice and serve with butter and jam.

Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6

CARROT PINEAPPLE BREAD (BREAD MACHINE)

Carrot Pineapple Bread (Bread Machine) image

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shredded carrot
1/2 cup pineapple tidbits, drained and juice reserved
1/2 cup pineapple juice (drained from tidbits)
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable oil
3 cups all-purpose flour or 3 cups bread flour
2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast

Steps:

Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 0.8, Sodium 396.4, Carbohydrate 47.8, Fiber 2.2, Sugar 10.1, Protein 6.9

PINEAPPLE CARROT QUICK BREAD

Pineapple Carrot Quick Bread image

You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.

Provided by CLAREKOE

Categories Desserts Cakes

Time 1h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) can crushed pineapple, drained
1 cup sliced carrots
¾ cup packed brown sugar
3 eggs
⅓ cup orange juice
¼ cup vegetable oil
3 ⅓ cups all-purpose flour
1 ½ cups rolled oats
½ cup chopped walnuts
5 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.
Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 52.7 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 427 mg, Sugar 17.5 g

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