Carrot Pineapple Rice Recipes

HAM AND PINEAPPLE RICE

Steps:

• In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
• Rinse rice well using a fine mesh sieve.
• Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.

CARROTS AND PINEAPPLE

Steps:

• In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

CARROT-PINEAPPLE RICE

Steps:

• Drain the pineapple, reserving the juice.
• Pour the juice into a 2-quart pan.
• Add in the water, carrot, rice, and salt; bring to a boil over high heat.
• Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
• Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
• Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
• Cover until ready to serve.