Carrot Peanut Soup Recipes

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CARROT & PEANUT SOUP



Carrot & Peanut Soup image

great comfort food and a soup that definitely stands out from the regulars. can vary the heat in this for anything from no heat to through-the-roof spicy.

Provided by sophiebcarter

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg carrot, peeled and thinly chopped
1/2 cup crunchy peanut butter
4 cups vegetable stock
1 onion, diced
chili powder, to taste
salt and pepper, to taste
1 teaspoon cumin
1/2 teaspoon coriander
dry-roasted unsalted peanuts, crushed
1 tablespoon olive oil

Steps:

  • brown onion in a large saucepan with olive oil, then add chilli powder, cumin and coriander and carrots and saute for 5 minutes.
  • add stock and cook, covered on medium heat for 20mins or until carrots are very soft.
  • transfer to food processor or blender and process until smooth.
  • return to pot and add peanut butter, stir over low heat until mixed through.
  • serve with crushed peanuts as garnish.

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