Carrot Parathas With Capsicum Filling Recipes

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CARROT PARATHAS WITH CAPSICUM FILLING



Carrot Parathas With Capsicum Filling image

Make and share this Carrot Parathas With Capsicum Filling recipe from Food.com.

Provided by vaish.sri

Categories     Indian

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

2 1/4 cups wheat flour
3 big carrots
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon jeera powder
1 teaspoon garam masala
salt, to taste
1 big green capsicum
1 big red capsicum
100 g panir, crumbled
4 tablespoons coriander leaves
2 small green chilies
salt, to taste

Steps:

  • Method for preparing dough.
  • Grate carrot.
  • To the atta add the grated carrot and all the other.
  • ingredients mentioned above.
  • Make dough by adding enough water.
  • Rest for half an hour.
  • Divide the dough into 10 equal portions.
  • Method for preparing filling.
  • Cut green and red capsicum very finely.
  • If possible you can grate the capsicums also.
  • Cut green chillies very finely.
  • Heat kadai with little oil.
  • Add 1/4 tsp jeera.
  • Then add green chillies and both the capsicums.
  • Fry for about 5 mts. adding salt.
  • Add crumbled paneer and cut coriander leaves.
  • Mix well and remove from fire.
  • Cool and divide into 10 balls and use as stuffing.

Nutrition Facts : Calories 106, Fat 0.8, SaturatedFat 0.1, Sodium 21, Carbohydrate 22.6, Fiber 3.8, Sugar 1.6, Protein 4

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