Carrot Orange Ginger Juice Recipe By Tasty
CARROT JUICE RECIPE WITH ORANGE & GINGER
Here's a delicious homemade Carrot Juice Recipe that is full of vitamin C. This recipe uses carrots, oranges, lemon, and ginger for the ultimate healthy fresh juice. Make this recipe using a juicer or a blender.
Provided by Carrie Forrest, MPH in Nutrition
Categories Juice
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Feed the carrots, orange slices, lemon pieces, and ginger through a masticating juicer, alternating hard and soft ingredients for the optimal efficiency.
- Divide the juice between two glasses and serve immediately.
Nutrition Facts : Calories 91 calories, Sugar 12.4 g, Sodium 79 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 21.6 g, Fiber 1.2 g, Protein 1.8 g, Cholesterol 0 mg
ORANGE-CARROT-GINGER JUICE
Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!
Provided by Megan Olson
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g
ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE
This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.
Provided by The Worktop
Time 5m
Number Of Ingredients 3
Steps:
- Place everything in a juicer. Serve immediately.
Nutrition Facts : Calories 108 kcal, ServingSize 1 serving
ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
ORANGE CARROT JUICE FOR WEIGHT LOSS
This Orange Ginger Carrot Juice recipe is just 143 calories, and packed full of fat burning nutrition!The carrot juice for weight loss is also great at boosting your immunity, and as a detox for your skin. Learn how to make carrot juice with a juicer or a blender below!
Provided by Lose Weight By Eating
Categories Green Juice juice
Time 15m
Number Of Ingredients 4
Steps:
- Add the ingredients to the juicer, and juice according to manufacture's instructions.
- Pour into glasses, or over ice if you prefer it chilly.
- Drink immediately (on an empty stomach) for best results.
- Quarter the orange and the ginger and add to a blender, along with 1 cup of water.
- Pulse until the ingredients get moving, then blend on high.
- Blend until smooth, adding more water 1/4 cup at a time as needed.
- Pour the blended carrots through a find strainer, and discard the pulp.
- Drink immediately (on an empty stomach) for best results.
- Add an apple to the recipe to boost sweetness.
- Blend ice in the juicer to chill everything.
- Add 2 tablespoons of mint leaves to the juicer or blender.
- Blend 1/2 cup pineapple in with the ingredients.
- Add 1/2 cup mango to the juicer or blender.
Nutrition Facts : ServingSize 8 oz, Calories 143 kcal, Carbohydrate 35.1 g, Protein 2.9 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 77 mg, Fiber 7.7 g, Sugar 23.2 g
CARROT ORANGE GINGER JUICE RECIPE BY TASTY
Here's what you need: navel oranges, carrots, ginger
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams
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- First, scrub/clean your carrots* well. I tend to do this immediately after buying them, so I don't have to do this each time I want to use a carrot.
- To prepare the ginger, first, scrub it well to clean it ( optionally, you can peel it- though organic ginger can be left unpeeled).
- If you want to make this juice with a (high-speed) blender, then you'll need to peel and chop the carrots into 1-2" pieces, add the chopped, peeled ginger, and then add around 1/4-1/2 cup of water to the blender too ( to help it blend without diluting the juice TOO much).Blend it until pureed. It will look like a thick smoothie consistency.
- Carrot juice is best consumed immediately for the highest amount of nutrients. Though you can store leftover carrot ginger juice in an airtight container in the fridge for up to two days if needed.You can freeze the juice too - though it separates when thawing so is then best used for culinary uses like dressings, etc. You could also pop a few of the carrot ginger juice ice-cubes into smoothies.
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- Next, prepare the carrots. Chop the green tops and the tips, and either wash or peel the carrots.
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