Carrot Onion Dill Bread Recipes

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GRANDMA'S OLD FASHIONED DILL BREAD



Grandma's Old Fashioned Dill Bread image

Gorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and sprinkled with coarse sea salt. An ultimate temptation that fills the house with aromas of dill seed and minced onions and is extremely hard to resist.

Provided by Kristy Murray

Categories     Bread

Time 55m

Number Of Ingredients 14

1 package Active Dry Yeast
1/2 teaspoon Sugar
1/4 cup warm Water
1 cup small curd Cottage Cheese
2 tablespoons Sugar
1 tablespoon melted Butter
1 tablespoon Minced Dried Onions
2 teaspoons dried Dill Seed
1 teaspoon Salt
1/4 teaspoon Baking Soda
1 Egg, beaten
2 1/4 cups All-Purpose Flour
Butter, for brushing on baked loaves
Coarse Sea Salt, for sprinkling

Steps:

  • Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size.
  • Heat the cottage cheese in a small pan to lukewarm.
  • Combine the cottage cheese and the yeast mixture together.
  • Add the remaining ingredients until combined.
  • Butter a large bowl and place the dill bread dough. Roll the dough around the bowl to butter it.
  • Place a dish towel over the bowl and set it in a warm place (microwave works great). Let the dough rise for about one hour or until it is doubled in size.
  • Press the dough down and shape it into either one regular loaf size or three mini loaves.
  • Place the shaped dough into the loaf pan(s). And again set them in a warm place, cover them with a dish towel and let them rise for another hour or until doubled in size.
  • While the dough is rising for the second time preheat the oven to 350°F.
  • Bake the regular sized loaf for 40-45 minutes or until golden brown. Bake the mini loaves for 25-30 minutes.
  • Take out of the oven and let sit for no longer than 5 minutes in the pan(s). Remove the bread from the pan(s) and set them on a wire cooling rack.
  • Brush lots of butter on the top and sides of the loaves. Sprinkle with coarse sea salt.
  • ENJOY!

Nutrition Facts : ServingSize 1/6th of Regular Loaf, Calories 189 calories, Sugar 5 g, Sodium 462 mg, Fat 4 g, SaturatedFat 2 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, Cholesterol 33 mg

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

ONION DILL BREAD



Onion Dill Bread image

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

2 teaspoons active dry yeast
3-1/2 cups bread flour
1 teaspoon salt
1 large egg
3/4 cups cream-style cottage cheese
3/4 cups sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seed
1-1/2 tablespoons butter

Steps:

  • In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CARROT-ONION-DILL BREAD (LARGE LOAF)



Carrot-Onion-Dill Bread (Large Loaf) image

Number Of Ingredients 10

1 1/4 cups water, room temperature
1/2 cup shredded carrot
3 cups bread flour
2 tablespoons instant nonfat dry milk powder
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons margarine or butter, room temperature
1/4 teaspoon dried dill weed
1 1/2 tablespoons dried minced onions
2 teaspoons active dry yeast

Steps:

  • 1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe.2. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.3. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.High Altitude (above 3500 feet): For small loaf, increase water by 1 to 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon. For large loaf, increase water by 1 1/2 to 3 tablespoons and decrease yeast by 1/4 to 3/4 teaspoon. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 150 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 290 mg 12% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 5 g * Vitamin A: 25% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Bread Machine Tips and Bread Machine Troubleshooting

Nutrition Facts : Nutritional Facts Serves

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