Carrot Oat Cake Recipes

CARROT CAKE OATMEAL

Steps:

• Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
• While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
• Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.

CARROT-OATMEAL SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
• Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
• In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
• In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
• Add the raisin mixture and nuts, mix well and pour into baking pan.
• Bake for 35 minutes or until toothpick inserted in middle comes out clean.

CARROT OAT CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8-inch round cake pan with nonstick cooking spray.
• Combine oats and milk, mix well and set aside.
• In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt and mix well.
• Stir in carrots and raisins.
• Combine oat mixture, pineapple (including juice), egg whites, applesauce and vanilla and mix well.
• Add to dry ingredients and mix just until dry ingredients are moistened.
• Pour into prepared pan.
• Bake 50-60 minutes or until an inserted toothpick comes out clean.
• Cool 10 minutes, remove from pan and then cool completely.
• Combine all cream cheese frosting ingredients and beat together until smooth.
• Frosting should be refrigerated.

CARROT CAKE OVERNIGHT OATS

Steps:

• Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
• The next day, stir in the honey and sultanas then top with Greek yogurt.