Carrot N Broccoli Bake Recipes

BABY CARROTS 'N' BROCCOLI

Steps:

• In a large saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 5 minutes; drain and pat dry., In an ungreased 15x10x1-in. baking pan, combine the carrots with remaining ingredients. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are crisp-tender, stirring once.

ROASTED BROCCOLI AND CARROTS RECIPE

Steps:

• Prep oven: Preheat the oven to 400 degrees (200 C)
• Prep vegetables: Wash broccoli and carrots. Cut stems from broccoli and separate florets into smaller, bite-size pieces. Cut stems from carrots and slice diagonally into 1-2 inch (3-5 cm) pieces.
• Roast vegetables: Arrange the carrots and broccoli on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast vegetables on all sides.
• Serve vegetables: Remove pan from oven, arrange roasted broccoli and carrots on a plate and serve as a side dish or as a salad topping.

CARROT 'N' BROCCOLI BAKE

Steps:

• Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In an ungreased 1-qt. baking dish, layer the broccoli, carrots, onion and cheese. Sprinkle with salt and pepper. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown.

CRISPY-TOPPED CARROT AND BROCCOLI BAKE

Steps:

• Heat oven to 375ºF.
• Cook vegetables in boiling water in medium saucepan 3 min. or until crisp-tender; drain. Place in 13x9-inch baking dish sprayed with cooking spray.
• Whisk dressing, flour and garlic powder in same saucepan until blended. Gradually stir in milk; cook on medium heat 3 to 5 min. or until sauce comes to boil and is thickened, stirring frequently. Stir in Parmesan; pour over vegetables. Top with shredded cheese.
• Prepare stuffing as directed on package; spoon over cheese.
• Bake 35 min. or until heated through.

STEAMED BROCCOLI AND CARROTS WITH LEMON

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
• Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

ROASTED BROCCOLI AND CARROTS

Steps:

• Preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with non-stick spray.
• If the carrots are thick, cut them in half lengthwise. Cut diagonally into 1 ½-inch thick slices, then place the carrots in the center of the baking sheet. Add the broccoli florets to the baking sheet with the carrots.
• In a small bowl, stir together the Italian seasoning, salt, pepper, garlic powder, and onion powder. Drizzle the vegetables with the oil, then sprinkle on the spice mix. Toss to coat the vegetables evenly, then spread them into an even layer.
• Place in the oven and roast for 20 minutes, until they are browned and tender, tossing once halfway through. Sprinkle with Parmesan. Enjoy hot.

LEMON GARLIC ROASTED BROCCOLI AND CARROTS

Steps:

• In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss to distribute.
• Arrange vegetables in a single layer on a baking sheet.
• Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned.
• Transfer vegetables to a large bowl. Add Parmesan cheese, lemon zest, and lemon juice. Gently toss to evenly distribute. Serve hot.

CARROT BROCCOLI CASSEROLE

Steps:

• Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
• Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
• Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
• Drain and set aside.
• In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
• Stir in the broccoli and carrots until combined.