Carrot Mushroom Medley Recipes
GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
CARROT MUSHROOM MEDLEY
The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
STEAMED VEGETABLE MEDLEY
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cauliflower, carrots and onion in steamer basket.
- Cover and steam over boiling water for 10 minutes.
- Add mushroom and steam 5 minutes more or until vegetables are just tender.
- Meanwhile, melt margarine.
- Add lemon juice, basil and marjoram.
- To serve, place vegetables in serving bowl.
- Pour lemon mixture over vegetables and toss to coat.
Nutrition Facts : Calories 52.2, Fat 3, SaturatedFat 0.5, Sodium 57.1, Carbohydrate 6, Fiber 1.8, Sugar 2.7, Protein 1.4
BROCCOLI-MUSHROOM MEDLEY
This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.-Cherie Sechrist, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside. , In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry for 1-2 minutes. Stir immediately.
Nutrition Facts :
GREEN BEAN MEDLEY
Make and share this Green Bean Medley recipe from Food.com.
Provided by Daphne2002
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or cook carrots and green beans in boiling water.
- Cook until tender, but still firm.
- Melt butter over medium heat.
- Saute onions and mushrooms until almost tender.
- Reduce heat, cover, and simmer for 3 minutes.
- Stir in green beans, carrots, seasoned salt, garlic, and white pepper.
- Cover and cook five minutes on low heat.
TRIPLE MUSHROOM AND CARROT MEDLEY
A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 10
Steps:
- In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
- Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 7.6 g, Fat 1.3 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 277.4 mg, Sugar 4.3 g
GREEN BEAN AND MUSHROOM MEDLEY
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
- Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
More about "carrot mushroom medley recipes"
RECIPE CARROT MUSHROOM MEDLEY RECIPE - YOUTUBE
From youtube.com
Author Myron EnriquezViews 30
GRILLED VEGETABLE MEDLEY RECIPE - SO VERY BLESSED
From soveryblessed.com
Estimated Reading Time 3 mins
- Pour vegetables into grill basket and cook for 20-30 minutes, stirring occasionally, until vegetables are crisp-tender.
BAKED VEGETABLE MEDLEY - PLOWING THROUGH LIFE
From plowingthroughlife.com
Estimated Reading Time 4 mins
- In a mixing bowl stir together frozen vegetables, soup, sour cream, cheese and pepper. Mix in 3/4 cup of the fried onions.
GREEN BEAN MUSHROOM MEDLEY - MY COUNTRY TABLE
From mycountrytable.com
Estimated Reading Time 2 mins
- In a 2 quart pan, heat about an inch of water to boiling. Add the beans and carrots. Heat to boiling and reduce heat to low. Cover and simmer about 12 minutes until almost tender, stirring occasionally.
- Melt the butter in a large skillet; saute the onions and mushrooms in the butter over medium heat, until they are almost tender, about 4-5 minutes. Reduce the heat to low. Cover and simmer for about 3 minutes.
- Add the beans, carrots, salt, garlic salt and pepper and stir to combine. Cover and cook over medium heat for about 5 minutes and serve.
SWISS VEGETABLE MEDLEY CASSEROLE | CARRIE’S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
Estimated Reading Time 5 mins
- Defrost the vegetables; which can be done by one of two ways: in a microwave or on top of the stove. Microwave InstructionsIf using the microwave, place the vegetables in a safe container, add the water; then heat on high for 4-5 minutes until the vegetables have defrosted. (This is the method I used for timing purposes.) Drain water and add vegetables to a bow. (I like to use a 2-quart micro-cooker; which had a lid with holes to drain. It's also large enough to use as the mixing bowl to add the remaining ingredients.)Stovetop InstructionsTo defrost the vegetables on top of the stove, add the vegetables to a medium saucepan with the water. Bring to a boil on high; then cook until the vegetables are defrosted. This method takes about 5-8 minutes. Drain the vegetables in a colander; then add back to your pot.
- Next, add the soup, sour cream, Swiss cheese and half of the container of fried onions; mix well. Add the mixture to a 1-quart oven save casserole dish; then bake in a 425 degree F oven for 15 minutes until the casserole is hot and bubbly on the sides.
- Add the remaining fried onions on top; then bake for another 3-5 minutes until they turn golden brown.
GREEN BEAN, CARROT AND MUSHROOM MEDLEY RECIPE BY LYNNE ...
From cookeatshare.com
4.5/5 (1)Calories 146 per servingTotal Time 27 mins
- Place green beans in 1 inch of boiling water. Cover and cook 3 minutes. (Or instead use a steamer basket.) Add carrots, cover and continue to cook until beans and carrots are just barely tender but still firm; drain.
- Meanwhile melt butter in large skillet over medium heat. Saute onions, garlic and mushrooms until almost tender, Reduce heat, cover and simmer 3 minutes.
- Stir in drained green beans and carrots and all desired seasonings. Cover and cook 3 minutes over medium heat.
GARDEN CARROT MEDLEY RECIPE | LAND O’LAKES
From landolakes.com
- Combine carrots and water in 2-quart saucepan. Cover; cook over medium heat 8-10 minutes or until carrots are crisply tender. Drain.
- Add Fresh Buttery Taste Spread to carrots in pan. Add green pepper, squash, zucchini and salt. Cover; continue cooking, stirring occasionally, 6-8 minutes or until squash is crisply tender. Stir in basil.
GREEN BEAN, CARROT & MUSHROOM MEDLEY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (1)Servings 6
FETTUCCINI ALFREDO | PLANT-BASED RECIPES - PURPLE CARROT
From purplecarrot.com
ZUCCHINI-CARROT MEDLEY - RECIPE | COOKS.COM
From cooks.com
TRIPLE MUSHROOM AND CARROT MEDLEY RECIPE - ALL RECIPES
From recipesfresher.com
CARROT MUSHROOM MEDLEY | RECIPE | STUFFED MUSHROOMS, SIDE ...
From pinterest.com
CARROT MUSHROOM MEDLEY RECIPES
From tfrecipes.com
TRIPLE MUSHROOM AND CARROT MEDLEY - CARROTS
From worldrecipes.org
CARROT MUSHROOM MEDLEY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CARROT MUSHROOM MEDLEY RECIPE
From crecipe.com
CARROT - BEAN - MUSHROOM MEDLEY - RECIPE | COOKS.COM
From cooks.com
10 BEST ZUCCHINI CARROT MUSHROOM RECIPES | YUMMLY
From yummly.com
SAVORY MUSHROOM MILLET MEDLEY WITH ROASTED CARROTS AND ...
From hilaryseatwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love