Carrot Mousse Recipes

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CARROT SOUFFLE WITH BROWN SUGAR



Carrot Souffle with Brown Sugar image

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Provided by Deanna

Categories     Side Dish     Vegetables     Carrots

Time 1h30m

Yield 8

Number Of Ingredients 7

2 pounds carrots, peeled and chopped
½ cup margarine
3 eggs
¾ cup brown sugar
¼ cup flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
  • Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
  • Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
  • Bake, uncovered, in the preheated oven for 1 hour, or until firm.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 27.6 g, Cholesterol 69.8 mg, Fat 13.4 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 425.3 mg, Sugar 18.8 g

CARROT MOUSSE



Carrot Mousse image

Make and share this Carrot Mousse recipe from Food.com.

Provided by Bergy

Categories     Fruit

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 cups cleaned carrots, cut in 1/2 inch slices, cooked
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 1/2 cups apple juice
2 teaspoons vanilla
salt
pepper
1/8 teaspoon nutmeg
1/4 cup dry unseasoned breadcrumbs
2 tablespoons parsley, chopped

Steps:

  • Heat oven to 350 degrees F.
  • Butter a shallow 2 quart baking dish.
  • Mash the carrots until smooth.
  • In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
  • Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
  • Bake until bubbling approx 15 minutes.

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