Carrot Mint Salad With Honey Lime Dressing Recipes

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CARROT SALAD WITH MINT, HONEY AND LEMON



Carrot Salad with Mint, Honey and Lemon image

This carrot salad is light and refreshing, making it perfect for summer! Mint, honey and lemon add brightness. This is a lovely accompaniment to roasted chicken as well as a variety of other meals.

Provided by Jennifer Farley

Categories     Salad     Side Dish

Time 40m

Number Of Ingredients 9

1 1/2 tablespoons honey
2 tablespoons fresh squeezed lemon juice ((approximately 1 lemon))
2 tablespoons extra virgin olive oil
1 1/2 tablespoons warm water
1 tablespoon fresh mint
Kosher salt and ground black pepper to taste
1 - 1 1/4 pounds carrots, (peeled and grated (see notes))
1/4 cup chopped fresh mint, (plus more for optional garnish)
1/2 teaspoon grated lemon zest ((approximately 1/2 lemon))

Steps:

  • Add the honey, lemon juice, olive oil, water and mint to a blender. Puree until smooth, 30-60 seconds. Season with salt and pepper to taste.
  • In a large bowl, combine the carrots, mint, lemon zest and dressing. Taste and add additional salt and pepper if desired. Cover and refrigerate for at least 30 minutes, preferably for a few hours so the flavors have a chance to mingle.
  • Before serving, you can optionally garnish with a small sprinkle of additional fresh mint.

Nutrition Facts : Calories 90 kcal, Carbohydrate 7 g, Fat 7 g, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving

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