Carrot Mint And Pineapple Salad Recipes

CARROT SALAD WITH PINEAPPLE

Steps:

• In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
• Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.

FRESH GINGER CARROT SALAD

Steps:

• Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.

PINEAPPLE CARROT SALAD

Steps:

• Soak raisins in hot water for 30 minutes. Drain and dry.
• In a mixing bowl, combine the raisins, pineapple and carrots.
• Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

CARROT SALAD WITH MINT, HONEY AND LEMON

Steps:

• Add the honey, lemon juice, olive oil, water and mint to a blender. Puree until smooth, 30-60 seconds. Season with salt and pepper to taste.
• In a large bowl, combine the carrots, mint, lemon zest and dressing. Taste and add additional salt and pepper if desired. Cover and refrigerate for at least 30 minutes, preferably for a few hours so the flavors have a chance to mingle.
• Before serving, you can optionally garnish with a small sprinkle of additional fresh mint.

CUCUMBER AND PINEAPPLE SALAD WITH MINT

Steps:

• Slice top and bottom off of pineapple, stand pineapple on a cutting board, and slice off the peel with a sharp knife. Next, lay pineapple on its side and cut out the eyes. Cut pineapple in half the long way, cut each half in half again, and cut out core. Cut each quarter into bite-size pieces and drop them into a wide salad bowl.
• Cut off ends of cucumbers and discard. Slice cucumbers into 1/4 inch thick rounds and add to pineapple. Slice onion into thin half moons and add to salad.
• Add mint, drizzle on the oil, and season with salt and pepper. Toss. Serve right away or cover and refrigerate for a few hours.

CARROT, MINT AND PINEAPPLE SALAD

Steps:

• Make up the jelly with one cup of boiling water.
• Add remaining ingredients.
• Double the recipe if necessary.
• Very refreshing.

CARROT AND PINEAPPLE SALAD

Steps:

• Add enough water to the juice from the pineapple to make 1 1/2 cups of liquid. Heat to boiling, remove from heat, add 1 package jello. Add sugar and salt. Stir well, store in refrigerator until parctially set. Add pineapple and carrot, fold in cream and store in fridge until ready to use.