Carrot Marshmallow Salad Recipes

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CARROT SALAD WITH PINEAPPLE



Carrot Salad with Pineapple image

This is a sweet cold salad that works well with a ham dinner.

Provided by Carol

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 12h30m

Yield 7

Number Of Ingredients 7

3 cups julienned carrots
1 (20 ounce) can pineapple tidbits, drained
1 cup miniature marshmallows
½ cup raisins
½ cup diced celery
⅔ cup creamy salad dressing
2 teaspoons white sugar

Steps:

  • In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
  • Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 36.2 g, Cholesterol 7.6 mg, Fat 6.4 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 241.1 mg, Sugar 28.8 g

TOASTED HAZELNUT AND SHREDDED CARROT SALAD



Toasted Hazelnut and Shredded Carrot Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/2 cup peeled hazelnuts, roughly chopped
1 lemon, juiced
1 tablespoon Dijon mustard, eyeball it
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound shredded carrots
1/2 small red onion, finely chopped
1/4 cup currants or black raisins
1/2 cup fresh flat-leaf parsley, roughly chopped, a couple of handfuls

Steps:

  • Place a small skillet over medium heat, add the chopped hazelnuts and toast until golden, stirring and flipping them about for about 5 minutes. While the nuts are toasting, juice the lemon into a salad bowl and add the mustard and some salt and pepper. Whisk in the extra-virgin olive oil in a slow steady stream. Add the shredded carrots, red onion, currants and parsley. Toss to coat in the dressing and sprinkle with the toasted hazelnuts.

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

FRUITY CARROT SALAD



Fruity Carrot Salad image

I get our kids to eat raw carrots by grating them and mixing them with lots of colorful, naturally sweet fruit. Sometimes I add marshmallows and a creamy dressing to camouflage the carrots.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 10

4 medium carrots, grated
1 package (10 ounces) miniature marshmallows
1 can (8 ounces) crushed pineapple, drained
1 cup raisins
1 cup sweetened shredded coconut
1/2 cup halved maraschino cherries
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon orange juice
1/3 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, combine the carrots, marshmallows, pineapple, raisins, coconut and cherries. In a small bowl, combine mayonnaise and juices. Fold in whipped cream. Pour over carrot mixture and toss to coat. Serve immediately.

Nutrition Facts :

CARROT MARSHMALLOW SALAD



Carrot Marshmallow Salad image

I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.

Provided by Kim D.

Categories     Pineapple

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 1/2 cups shredded carrots
1 cup mini marshmallows
1/4 cup pineapple chunk
1 cup raisins
1/2 cup shredded coconut
1 cup mayonnaise
1 cup whipping cream

Steps:

  • In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
  • Toss lightly to mix.
  • Mix in mayonnaise.
  • Carefully fold in whipped cream.
  • (the recipe doesn't say, but I think you should whip it first!) Can be frozen.

CREAMY CRUNCHY CARROT SALAD WITH GARLIC



Creamy Crunchy Carrot Salad with Garlic image

This Shredded Carrot Salad is simple to make and serves as a delicious side dish or salad for you and the whole family to enjoy. Made with garlic and spices, it has lots of flavor.

Provided by LeelaLicious

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

4 large carrots (~ 1 pound)
1 garlic clove
1/4 cup sour cream
2 tablespoons mayonnaise
salt & pepper
coriander (ground)
green onion (or parsley)

Steps:

  • Peel the carrots and shred either with the shredding disk of your food processor or by hand with your grater. Add shredded carrots to a bowl.
  • Peel the garlic clove and mince, press or finely grate it. Add to the shredded carrots with sour cream and mayo.
  • Stir to combine. Add seasonings to taste. With large carrots a little more sour cream or mayo might be needed for preferred creamy consistency.
  • Sprinkle with sliced green onion or chopped parsley.
  • Store leftovers covered in the fridge for a couple days.

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