Carrot Marshmallow Balls Recipes

CARROT MARSHMALLOW BALLS

Steps:

• Set oven to 375 degrees.
• Grease a 13" x 9" pan.
• Have 9 large marshmallows ready.
• In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
• Cook carrots in water until soft; drain well, and mash.
• Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
• Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
• Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
• Bake for 20-25 minutes.
• Cool 5 minutes before serving.

MICROWAVE POPCORN MARSHMALLOW BALLS

Steps:

• Put the popped popcorn in a large bowl or pan; set aside.
• In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
• Add marshmallows.
• Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
• Stir to completely melt marshmallows. Add food coloring if using.
• Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
• Butter your hands to protect them from the heat and shape into balls.
• Wrap each ball in plastic wrap until ready to eat!

MARSHMALLOW GOOF BALLS

Steps:

• Cut marshamllows in half and freeze --
• Melt caramels, butter and milk in double boiler.
• Dip marshamllows in caramel mixture and roll in rice crisp cereal.
• Refrigerate till set.

CARROT MARSHMALLOW SALAD

Steps:

• In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
• Toss lightly to mix.
• Mix in mayonnaise.
• Carefully fold in whipped cream.
• (the recipe doesn't say, but I think you should whip it first!) Can be frozen.