Carrot Leek And Turnip Saute Recipes
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
WINTER VEGETABLE SOUP WITH TURNIPS, CARROTS, POTATOES AND LEEKS
I use the food mill instead of a blender - immersion or regular - because I love the texture of the soup when it's put through the mill's coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest - which is what you want - if you use an immersion blender.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large soup pot or Dutch oven, combine the leeks, garlic, carrots, celery, turnips, potatoes, bouquet garni, 1 1/2 quarts water, 2 to 3 teaspoons salt, and pepper to taste. Bring to a boil, reduce heat, cover and simmer 40 to 45 minutes, until the vegetables are very soft.
- Pass the soup through the coarse blade of a food mill (or purée using a blender or an immersion blender).
- Return soup to the pot and whisk in 1/4 cup crème fraîche (or more, to taste). Heat through, taste and adjust seasonings (be generous with salt and pepper). To serve, garnish each bowl with a spoonful of crème fraîche and a sprinkle of parsley or tarragon.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 2 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 657 milligrams, Sugar 6 grams
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
ROASTED CARROTS AND LEEKS
The combination of tender leaks and carrots make for a tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.
- On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.
- Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.
CARROT, LEEK AND TURNIP SAUTE
Wonderful comfort food. A healthy side dish and a great alternative to potatoes. Love the color! Use your largest skillet, the volume of veggies will cook down, but it helps to start with a little room in the pan. You can also experiment with the amount of butter and olive oil. I plan on cutting it back to 1 Tablespoon of each when I make it next, I don't think anyone will notice. I'm not sure where this recipe originated, in general, if I try it at Mom's house and take the recipe home, I just refer to it as "Mom's carrot, leek, and turnip saute".
Provided by dmcpherr
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt olive oil and butter in a large skillet over medium-low heat.
- Stir in leeks, turnips, and carrots. Cook one minute then salt to taste. Cover. Cook on medium low heat for another 5 minutes, stirring occassionally.
- Uncover and continue cooking for 25 minutes. Vegetables will reduce and soften quite a bit.
- Reduce heat to low and continue to cook for 5 minutes.
- Remove from heat and stir in parsley, basil (or tarragon).
- Serve warm. Great reheated.
Nutrition Facts : Calories 179.1, Fat 9.9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 119.1, Carbohydrate 22.3, Fiber 5, Sugar 9.1, Protein 2.5
More about "carrot leek and turnip saute recipes"
56039 CARROT LEEK AND TURNIP SAUTE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
HEARTY RUTABAGA, TURNIP AND CARROT SOUP - LESLIE BECK
From lesliebeck.com
INSTANT POT POT ROAST RECIPE: THE ULTIMATE COMFORT MEAL
From girlcarnivore.com
BROCCOLI AND CAULIFLOWER SOUP - VIKALINKA
From vikalinka.com
ROASTED LEEKS WITH CARROTS | BRITISH RECIPES | GOODTOKNOW
From goodto.com
EASY CHICKEN LENTIL SOUP RECIPE - TASTE OF HOME
From tasteofhome.com
LEEK, CARROT AND TURNIP SOUP - RESPONSIBLEEATINGANDLIVING.COM
From responsibleeatingandliving.com
JAMIE OLIVER CARROT AND LEEK SOUP
From jamieoliverdishes.com
CARROT, LEEK AND TURNIP SAUTE - FOOD BLOG
From foodrecipes.eu
SIMPLE CARROT LEEK SOUP RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
ROASTED TURNIPS WITH CARROTS AND LEEKS - PREMEDITATED …
From premeditatedleftovers.com
CARROT, LEEK, AND TURNIP SAUTE RECIPE - VEGAN RECIPES
From for-vegan.com
CARROT AND TURNIP SOUP - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
ROASTED CARROTS AND TURNIPS - SLENDER KITCHEN
From slenderkitchen.com
CHUNKY ROOT VEGETABLE STEW - EASY REAL FOOD
From easyrealfood.com
SAUTEED TURNIPS AND CARROTS WITH HONEY RECIPE
From recipes.net
CARROT SOUP WITH CURRY AND FRIED LEEKS – GREEK CITY TIMES
From greekcitytimes.com
CARROT, LEEK AND TURNIP SAUTE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ROOT VEGETABLES LIST - WEBSTAURANTSTORE
From webstaurantstore.com
PARSNIP, CARROT AND LEEK GRATIN - AFTER ORANGE COUNTY
From afterorangecounty.com
WHAT’S IN SEASON: NOVEMBER PRODUCE GUIDE - CSPINET.ORG
From cspinet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
