Carrot Kugel With Applesauce Recipes

CARROT KUGEL

Carrot Kugel image

View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.

Provided by aspindell

Categories Starches, Kugel Recipes, Side Dish, Vegetable Side

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

1 bag of baby carrots
½ cup whole wheat flour
½ cup white flour
½ cup firmly packed brown sugar
½ cup Granulated sugar
1½ teaspoon baking powder
½ cup applesauce
2 large eggs
1 teaspoon vanilla
Garnish: sour cream

Steps:

1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.

Nutrition Facts :

CARROT KUGEL WITH APPLESAUCE

Carrot Kugel with Applesauce image

From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.

Provided by Kishka

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 large carrots, cut into 3-4 inch pieces
vegetable oil cooking spray
1 cup all-purpose flour
1/2 cup dark brown sugar, firmly packed
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup oil or 1/2 cup applesauce
2 large eggs
1 teaspoon vanilla extract

Steps:

Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).

Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4

CARROT KUGEL

Carrot Kugel image

Make and share this Carrot Kugel recipe from Food.com.

Provided by brokenburner

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup sugar
1/2 cup oil
1 tablespoon lemon juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated carrots

Steps:

Preheat oven to 350.
Combine all ingredients in a large bowl and mix well.
Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.

Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3

APPLESAUCE NOODLE KUGEL

Applesauce Noodle Kugel image

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

Provided by ANGCHICK

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) package wide egg noodles
1 cup reduced fat margarine
½ cup fat free sour cream
1 ½ cups egg substitute
2 cups white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
½ (16 ounce) jar applesauce
¼ cup raisins
¼ cup graham cracker crumbs
1 teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 65.2 g, Cholesterol 29.2 mg, Fat 9.8 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 2 g, Sodium 253.8 mg, Sugar 39.1 g

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