Carrot Halwa Made Wease In Slow Cooker Zwt 8 Recipes
CARROT HALWA (MADE W/EASE IN SLOW COOKER) - ZWT-8
This is the 1st of 3 Indian recipes found in 1 of my Grandparents.com Newsletters. Carrots & milk may not sound like ingredients for a crowd-pleasing dessert, but 1 bite of Carrot Halwa (from Anupy Singla's The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes) came w/a promise to chg your mind. A traditional Punjabi dish freq sweetened w/sugar & flavored w/nuts & raisins, Halwa is a smashing end to any meal. Use a 5 qt slow cooker & then serve hot or cold. This recipe yields 7 cups, but is easily halved. In that case, a smaller slow cooker may be used. NOTE: I found 7 recipes for Carrot Halwa & didn't compare all of them w/this recipe, but I do know 1 thing - None of them use a slow cooker as their cooking method. Cooking time does not include the slow cooker time & cooling time as neither requres real attention & I estimated 20 min for the time required to grate the carrots. *Enjoy!*
Provided by twissis
Categories Dessert
Time 55m
Yield 14 1/2 Cup Servings, 14 serving(s)
Number Of Ingredients 9
Steps:
- Grate the carrots by hand. (This dish is a labor of love & this is the only real labor part of it.) The carrots break down much better if they're hand grated. Alternatively, you can grate them in a food proc. Anupy Singla said the pre-grated, store-bought carrots aren't worth using as they're grated too thick & too long.) Put the carrots in the slow cooker.
- Bring milk to a boil on the stovetop & pour over the carrots in the slow cooker.
- Cook for 3 hrs on high. Remove the slow cooker lid & cook for another 3 hrs on high. Replace the lid (but leave slightly open) & cook on high for 3 more hours. By now, the carrots will be cooked & will look soft & watery.
- Transfer the carrot mixture to a wide, heavy pan & cook on the stovetop on med-high for 15 minutes.
- Add the sugar & cont cooking (stirring) for another 15 minutes. While stirring, slowly add the crushed almonds & the ghee or butter. Add the raisins + ground cardamom & cont stirring.
- When the carrot mixture pulls away from the sides of the pan on its own & becomes thicker, it's done. Take the pan off the heat & let the mixture cool for about 15 minutes. Garnish w/grd pistachio & almonds to serve.
Nutrition Facts : Calories 347.4, Fat 16.7, SaturatedFat 7, Cholesterol 29.6, Sodium 126.2, Carbohydrate 46.3, Fiber 3.2, Sugar 40.5, Protein 6.4
CARROT HALWA
The more you make of this, the less it will be for your family or guests...it is so yummy, that you don't mind gobbling it all up at once! Its an Indian sweet, generally made 'n enjoyed in North India. A family favourite! I love this especially in the cold winter months!
Provided by Charishma_Ramchanda
Categories Dessert
Time 25m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate carrots.
- Put milk and carrots in a heavy saucepan.
- Boil till thick, stirring occasionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Nutrition Facts : Calories 170.2, Fat 4, SaturatedFat 2.4, Cholesterol 13.9, Sodium 80.8, Carbohydrate 31.6, Fiber 1.6, Sugar 24.8, Protein 3.4
GAJAR KA HALWA (CARROT HALWA)
Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.
Provided by manju
Categories Holidays and Events Recipes Diwali
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce heat to low and simmer gently, uncovered, for 1 hour.
- Bring carrot-milk mixture back to a boil. Add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes.
- Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon pistachios. Serve warm or chill before serving.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 79.8 g, Cholesterol 18.3 mg, Fat 13.5 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 4.2 g, Sodium 187 mg, Sugar 70.3 g
More about "carrot halwa made wease in slow cooker zwt 8 recipes"
CARROT HALWA OR GAJAR HALWA USING SLOW COOKER
From indoglobalfood.com
Estimated Reading Time 2 mins
CARROT HALWA - ALLRECIPES
From allrecipes.com
CARROT HALWA RECIPE - COOKING GUIDE WITH INGREDIENTS - SWIGGY
From swiggy.com
CARROT HALWA - ROOTS VEYR
From rootsveyr.com
GAJAR KA HALWA IN SLOW COOKER | CARROT PUDDING
From wordsmithkaur.com
HOW TO MAKE CARROT HALWA RECIPE – GAJAR KA HALWA
From sravaniskitchen.com
CROCKPOT CARROT HALWA AKA GAJAR HALWA : 4 STEPS - INSTRUCTABLES
From instructables.com
CARROT HALWA RECIPE IN PRESSURE COOKER - CHITRA'S FOOD BOOK
From chitrasfoodbook.com
CARROT HALWA RECIPE | HOW TO MAKE EASY CARROT HALWA | CARROT HALWA ...
From vegrecipesofkarnataka.com
CARROT HALWA RECIPE | GAJAR KA HALWA - HEBBARS KITCHEN
From hebbarskitchen.com
CARROT HALWA | INDIAN SLOW COOKER RECIPIES
From indiancooker.wordpress.com
CARROT HALWA | GAJAR KA HALWA - SUBBUS KITCHEN
From subbuskitchen.com
ASIAN SLOW COOKING: SLOW COOKER GAJAR HALWA (CARROT PUDDING)
From asianslowcooking.blogspot.com
CARROT HALWA RECIPE - STEFFI'S RECIPES
From steffisrecipes.com
GAJAR KA HALWA QUICK & EASY RECIPE | CARROT HALWA EASY RECIPE
From flavoursofmykitchen.com
THE BEST CARROT HALWA RECIPE - LIVING SMART AND HEALTHY
From livingsmartandhealthy.com
SLOW COOKER CARROT HALWA CAKE - NORTH/SOUTH FOOD
From northsouthfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love