Carrot Ginger Vinaigrette Recipes

CARROT GINGER DRESSING

Carrot Ginger Dressing image

What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 large carrot, peeled and roughly chopped (about 4 ounces)
1/2 red apple, such as Gala, Honeycrisp or Fuji, peeled, cored and roughly chopped (about 3 ounces)
One 1 1/2-inch piece fresh ginger, peeled and roughly chopped
1 clove garlic, peeled
1/4 cup white miso
1/4 cup unseasoned rice vinegar
3 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper

Steps:

Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
Use immediately or transfer to an airtight container and refrigerate for up to 7 days.

ANDREW ZIMMERN'S CARROT-GINGER VINAIGRETTE

Andrew Zimmern's Carrot-Ginger Vinaigrette image

Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce.

Provided by Andrew Zimmern

Categories Healthy Salad Dressing Recipes

Time 15m

Number Of Ingredients 11

Ingredients

1 large carrot, sliced
½ cup peanut oil or grapeseed oil
¼ cup rice-wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons chopped shallot
2 tablespoons reduced-sodium tamari or soy sauce
1 ½ tablespoons toasted sesame oil
1 tablespoon fresh lemon juice
1 ½ teaspoons sugar
¼ teaspoon salt
¼ teaspoon ground white pepper

Steps:

Bring a medium saucepan of water to a boil. Set a bowl of ice water next to the stove. Add sliced carrot to the boiling water and cook for 1 ½ minutes, then immediately transfer to the ice water with a slotted spoon. Let cool for about 2 minutes. Drain and pat dry.
Transfer the carrot to a blender. Add peanut (or grapeseed) oil, vinegar, ginger, shallot, tamari (or soy sauce), sesame oil, lemon juice, sugar, salt and pepper. Puree until smooth.

Nutrition Facts : Calories 104 calories, Carbohydrate 2 g, Fat 11 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 1 g

LIGHT CARROT-GINGER DRESSING

Light Carrot-Ginger Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 medium carrot, roughly chopped
2 tablespoons chopped peeled ginger
1 teaspoon packed light brown sugar
2 tablespoons rice vinegar (not seasoned)
1 teaspoon fresh lemon juice
2 teaspoons low-sodium soy sauce
2 teaspoons sesame oil
Kosher salt

Steps:

Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.

Nutrition Facts : Calories 17, Fat 1 grams, Sodium 86 milligrams, Carbohydrate 2 grams

LEMON-GARLIC VINAIGRETTE

Lemon-Garlic Vinaigrette image

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.

Provided by Carolyn Malcoun

Categories Vinaigrette Salad Dressing Recipes

Time 5m

Number Of Ingredients 7

Ingredients

¾ cup extra-virgin olive oil
5 tablespoons red-wine vinegar
3 tablespoons lemon juice
1 ½ tablespoons Dijon mustard
1 clove garlic, grated
¾ teaspoon salt
Ground pepper to taste

Steps:

Combine 3/4 cup oil, 5 tablespoons vinegar, 3 tablespoons lemon juice, 1 1/2 tablespoons mustard, garlic, 3/4 teaspoon salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Nutrition Facts : Calories 130 calories, Fat 14 g, SaturatedFat 2 g, Sodium 191 mg

HONEY GINGER CARROTS

Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories Side Dish Vegetables Carrots

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

CARROTS WITH GINGER AND HONEY

Carrots with Ginger and Honey image

This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

6 bunches (about 2 pounds) baby carrots
Salt
2 tablespoons unsalted butter
2 two-inch pieces fresh ginger, peeled and julienned
3 tablespoons honey

Steps:

Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

MISO-GINGER DRESSING

Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

CARROT GINGER VINAIGRETTE

Carrot Ginger Vinaigrette image

The foundation of this recipe comes from a cooking class I took from the chef at the Wildflower Restaurant at snowbird ski resort. I tweaked it a little (I think the recipe had flaws that he himself would have tweaked). This is very colorful and I'm sure fairly nutritious. We eat it over mixed greens with a few tomatoes.

Provided by Chef TanyaW

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

3 large carrots, peeled and chopped
1/3 cup rice vinegar
1/2 ounce ginger
1 ounce honey
3 tablespoons onions, minced
1 garlic clove, minced
1/2 cup canola oil
1/4 cup olive oil
salt and pepper, to taste

Steps:

Combine carrots, vinegar, ginger, honey, onions, and garlic clove in blender or food processor (I use a food processor).
Add oil in a slow drizzle while continuing to blend.
Blend until desired thickness is reached.
Salt and Pepper to taste.
I think the amount of ginger was about 1/2 Tablespoon and the honey about 2 Tablespoons (adjust to taste if you don't have a good kitchen scale).
Shallots can be used in place of onion and garlic.

Nutrition Facts : Calories 841, Fat 82.2, SaturatedFat 7.8, Sodium 78.6, Carbohydrate 29.1, Fiber 4.2, Sugar 17.4, Protein 1.9

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE

Carrot and Beet Salad with Ginger Vinaigrette image

Categories Salad Ginger Appetizer Side Vegetarian Quick & Easy Dinner Lunch Vinegar Beet Carrot Spring Shallot Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/4 cup minced shallot
2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
1/4 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon soy sauce
1/2 teaspoon Asian (toasted) sesame oil
Tabasco to taste
1/2 cup olive oil
4 cups finely shredded carrots
4 cups finely shredded peeled raw beets (about 3/4 pound)
spinach leaves, washed thoroughly, for garnish if desired

Steps:

In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.

CARROT GINGER DRESSING

Carrot Ginger Dressing image

Categories Food Processor Ginger No-Cook Quick & Easy Salad Dressing Carrot Shallot Gourmet

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1/2 lb carrots (3 medium), coarsely chopped
1/4 cup chopped peeled fresh ginger
1/4 cup chopped shallots
1/4 cup seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian sesame oil
1/8 teaspoon salt
1/2 cup vegetable oil
1/4 cup water

Steps:

Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

More about "carrot ginger vinaigrette recipes"

CARROT GINGER DRESSING - COOKIE AND KATE

2017-03-25 Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and …
From cookieandkate.com
4.8/5 (115)
Calories 76 per serving
Category Salad Dressing

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

See details

CARROT GINGER DRESSING (JAPANESE DRESSING) - DETOXINISTA

Ingredients. 1 cup chopped carrots (about 2 medium carrots; 175 grams) 2 inches fresh ginger. 1/2 cup chopped onion or shallot (57 grams; about 1/4 of an onion) 3 tablespoons apple cider vinegar (43 grams) 2 tablespoons honey (38 grams) 1 …
From detoxinista.com

See details

GINGER CARROT DRESSING - GIMME SOME OVEN

2017-07-20 Instructions. Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper. (And feel free to add extra honey if you’d like a sweeter dressing.) Serve immediately, or store …
From gimmesomeoven.com

See details

CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES

carrot-ginger-dressing-minimalist-baker image

2021-04-19 How to Make Carrot Ginger Dressing. This dressing is as simple as blending up 8 easy-to-find ingredients!. Fresh carrot provides natural sweetness and a vibrant yellow-orange color, while onion and ginger give it a little zing …
From minimalistbaker.com

See details

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

2018-12-02 Put all the ingredients except for the canola oil in a blender and blend until smooth. Slowly add the oil and blend until the mixture has emulsified. Serve with iceberg lettuce, tomatoes, onions, cucumber. YouTube. Pickled Plum. …
From pickledplum.com

See details

NO-OIL CARROT GINGER DRESSING | HELLO NUTRITARIAN

2016-03-15 Ingredients. 5 medium carrots, diced. 1/2 cup orange juice. 1/2 cup water. 3 tbsp fresh ginger, diced. 3 tbsp tahini (only one ingredient: sesame seeds) 2 tbsp liquid aminos. 1 tbsp white vinegar (or rice vinegar) 1 large clove garlic …
From hellonutritarian.com

See details

BLOOD ORANGE CARROT & GINGER KOMBUCHA VINAIGRETTE DRESSING

2020-01-08 1 tsp Raw Honey. ½ tsp Sea Salt. ¼ tsp Black Pepper. 1 clove Garlic (finely minced) Instructions. Combine all ingredients in a small jar and whisk vigorously to combine. Taste dressing and season with more salt and pepper, …
From thewholewheatery.com

See details

CARROT-GINGER DRESSING RECIPE | BON APPéTIT

carrot-ginger-dressing-recipe-bon-apptit image

2017-06-02 Step 1. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds ...
From bonappetit.com

See details

CARROT-CHILI VINAIGRETTE - RACHAEL RAY IN SEASON

Step 1. In a blender, puree all of the ingredients except the oil on low. Increase the speed to medium and gradually stream in the oil; blend until smooth. Season with salt and pepper. Advertisement. Step 2. Make this salad: start with a base of …
From rachaelraymag.com

See details

AVOCADO SALAD WITH CARROT-GINGER DRESSING – SMITTEN KITCHEN

2010-04-26 1 avocado, quartered and thinly sliced. Make the dressing: Whiz the carrots, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, then add the miso, vinegar and sesame oil. While the …
From smittenkitchen.com

See details

CARROT-GINGER DRESSING | SAVEUR

2014-05-21 Ingredients. 1 cup vegetable oil 1 ⁄ 2 cup rice vinegar ; 1 ⁄ 4 cup soy sauce ; 1 tbsp. sugar 1 1 ⁄ 2 tsp. finely grated ginger ; 2 medium carrots (about 8 oz.), peeled and roughly chopped 1 ...
From saveur.com

See details

CARROT GINGER DRESSING - HEALTHY SEASONAL RECIPES

carrot-ginger-dressing-healthy-seasonal image

2016-03-11 If you don’t have miso paste, feel free to substitute 1 tablespoon of reduced sodium soy sauce or wheat-free tamari, and add a pinch of salt to taste. To store this Japanese ginger dressing, keep it in the fridge in a tightly sealed …
From healthyseasonalrecipes.com

See details

HOW TO MAKE CARROT AND GINGER SALAD DRESSING (VIDEO)

2022-04-10 Instructions. Peel the carrot and cut into small pieces. Peel and chop the onion. Peel the ginger, an easy way to do it, is using a spoon. Add the carrot, onion and ginger along with the sugar, soy sauce and rice vinegar to a blender or food processor. Blend. Add the oil and blend once more.
From sal-pimienta.com

See details

ANDREW ZIMMERN’S ROASTED CARROT-GINGER VINAIGRETTE

1/2 tsp. sea salt. Grate the ginger and toss half of it with the remaining ingredients (you’ll utilize the remaining half in the process detailed below). Place mixture in a small roasting pan and roast at 450 degrees for 12 to 14 minutes or so (until carrots begin to soften). Remove from oven, cool and purée in a food processor or blender.
From experiencelife.lifetime.life

See details

RECIPE FOR GREEN CARROT SALAD WITH GINGER VINAIGRETTE

2017-03-03 Mix the carrots, green onions, walnuts, cilantro and the lemon zest. Pour the vinaigrette in the salad, mix all of the ingredients and serve on a bed of arugula or baby spinach. You can add a bit of chia seeds if you wish. That recipe compliments any fish, meat or even quinoa. Recipe made with love by Mélanie Dubreuil
From mindbodyyes.com

See details

EASY CARROT GINGER DRESSING (5 INGREDIENTS!) - FROM MY BOWL

2018-09-05 Not only does this Carrot Ginger Dressing taste identical to the one served at a restaurant, but it’s so dang easy to make. Simply add some Fresh Carrots, Ginger, Shallots, Miso Paste, and Rice Vinegar to a blender with a pinch of Salt and Water. You don’t even need to have a high-speed blender for this one, as the dressing is naturally ...
From frommybowl.com

See details

ANDREW ZIMMERN: ANDREW ZIMMERN’S CARROT-GINGER VINAIGRETTE

2020-12-22 Add sliced carrot to the boiling water and cook for 1 ½ minutes, then immediately transfer to the ice water with a slotted spoon. Let cool for about 2 minutes. Drain and pat dry. Step 2. Transfer the carrot to a blender. Add peanut (or grapeseed) oil, vinegar, ginger, shallot, tamari (or soy sauce), sesame oil, lemon juice, sugar, salt and pepper.
From brookspr.com

See details

GARLIC GINGER VINAIGRETTE | ANNIE'S CHAMORRO KITCHEN

¼ cup rice vinegar; ¼ cup aji mirin; 1 tablespoon raw honey; 1 tablespoon crushed garlic; 1 teaspoon grated fresh ginger; ¼ cup grated carrots; ½ teaspoon salt, more or less, to taste
From annieschamorrokitchen.com

See details

CARROT, GINGER AND COCONUT SOUP WITH SAFFRON VINAIGRETTE

2022-01-06 Add small pinch of dry saffron, fresh coriander and whizz up with a hand blender or in the food processor until smooth and creamy. Add coconut milk (reserve some for garnish) and heat the soup once again on saute. Serve in a serving bowl, drizzle saffron vinaigrette, coconut milk and top it up with chopped cilantro.
From jcookingodyssey.com

See details

VEGETABLE CRUNCHY SALAD WITH CARROT GINGER VINAIGRETTE

2020-05-20 Place roughly chopped carrot, ginger in a blender. Grind it well. 3. Then add olive oil, lemon juice, orange juice, honey to it and grind smoothly. 4. I sliced carrot, cucumber, onion and chopped tomato to bite size pieces. Chopped lettuce, cabbage to rough strips. 5. Take every vegetable in a salad bowl.
From rakskitchen.net

See details

CARROT GINGER VINAIGRETTE - WHOLEMADENUTRITION.COM

1 cup carrots, roughly chopped; 1/2 cup yellow onion, roughly chopped; 1/2 cup rice vinegar; 1/3 cup canola oil; 3 T fresh ginger, grated; 2 T sugar; 2 T soy sauce; Instructions: In food processor, blend celery, carrots, and onion. Slowly add all other ingredients and puree until smooth; May refrigerate up to 4 days
From wholemadenutrition.com

See details

CARROT GINGER DRESSING - FIFTEEN SPATULAS

2018-10-15 Place the carrots in a saucepan and cover with water. Bring to a boil over high heat, then simmer for about 10 minutes, until for tender. Drain the carrots, then squeeze dry with a kitchen towel to remove excess water. Place the carrots in a blender with the ginger, garlic, vinegar, and salt. Puree until smooth, about 30 seconds.
From fifteenspatulas.com

See details

CARROT SALAD WITH GINGER MISO VINAIGRETTE - COOKTHINK

2021-03-26 miso paste. canola oil. carrots. Instructions: In a small bowl, combine a pinch of pepper, the ginger, rice wine vinegar, lemon juice and miso paste. Add the oil, drizzling in a thin stream. Whisk constantly until the dressing is emulsified. Add more pepper or miso to taste.
From cookthink.com

See details

CARROT GINGER DRESSING – A COUPLE COOKS

Ingredients. Scale. 2 tablespoons ginger, peeled with a spoon and minced. 2 large carrots, peeled and roughly chopped (about 1 cup) 1 small green onion, light green and white portions, thinly sliced. 2 tablespoons yellow or white miso*. 1 tablespoon honey or …
From acouplecooks.com

See details

STEAK SALAD WITH CARROT-GINGER VINAIGRETTE | COOK'S COUNTRY

2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com

See details

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE RECIPE

Directions. In a blender puree shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add in extra virgin olive oil in a stream and blend till smooth. In separate bowls toss carrots with half of the dressing and beets with remaining half.
From cookeatshare.com

See details

CARROT-GINGER VINAIGRETTE - BEST RENEGADE DIET

2022-01-13 This Asian carrot-ginger vinaigrette recipe is so yummy, you’d never guess it contains 37% of the daily value of vitamin A from the carrots,. Use this quick and easy ginger salad dressing tossed with zesty salad greens or Asian stir-fry . 1 cup shredded carrot ; 1/2 cup canola oil ; 1 /3 cup rice vinegar; 2 tablespoons white miso (see Tip) 2 tablespoons chopped …
From bestrenegadediet.com

See details

JAPANESE CARROT GINGER SALAD DRESSING - THE ENDLESS MEAL®

2018-07-10 Instructions. Place all the ingredients in your blender and blend until smooth. ½ lb carrots, ½ cup avocado oil, ¼ cup peeled, ¼ cup seasoned rice vinegar, 2 tablespoons chopped onion, 1 tablespoon soy sauce, 1 tablespoon sesame oil. Add more oil or water if you like a thinner salad dressing.
From theendlessmeal.com

See details

CARROT GINGER DRESSING RECIPE - LOVE AND LEMONS

2022-01-17 Roast for 20 to 25 minutes, or until the carrots are soft. Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again. Chill the dressing in the fridge until ready to use.
From loveandlemons.com

See details

GINGER VINAIGRETTE WITH CARROTS & MISO - PANERA AT HOME

Ginger Vinaigrette with Carrots & Miso. A delightfully modern Asian-inspired vinaigrette with a sweet and umami twist from ginger, carrots and miso. No artificial preservatives, sweeteners, flavors or colors from artificial sources. Vegetarian; Dairy Free ; So many ways to enjoy Ginger Vinaigrette This bright, gingery vinaigrette elevates any bowl of greens and comes in handy …
From paneraathome.com

See details

CARROT GINGER VINAIGRETTE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Carrot Ginger Vinaigrette Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

CARROT GINGER MISO DRESSING - LETTY'S KITCHEN

Grated carrot and a pinch of turmeric give this vinaigrette dressing its soft orange hue, rice vinegar and white miso bring pleasing tangy-ness, and fresh ginger adds a refreshing bite. This carrot ginger miso dressing is, well, the name says it all. It’s a perfect vinaigrette to gently brighten a simple lettuce salad!
From lettyskitchen.com

See details

CARROT GINGER VINAIGRETTE – VEGAN & VEGETARIAN RECIPES 2022

A quick and easy Japanese-inspired ginger dressing perfect for adding to salads and bowls! Plant-based, gluten-free, soy-free and only requires 1 blender, 8 ingredients and 10 minutes. Plant-based, gluten-free, soy-free and only requires 1 blender, 8 ingredients and 10 minutes.
From veganvegetarian.recipes

See details

HONEY-ROASTED CARROTS WITH LEMON-GINGER VINAIGRETTE, MâCHE …

Set a heavy large rimmed baking sheet in the oven and preheat to 500°. In a large bowl, toss the carrots with the melted butter and season with salt and pepper.
From foodandwine.com

See details

CARROT-GINGER VINAIGRETTE - CANDICE KUMAI

3 carrots, peeled and roughly chopped. 2 tablespoons yellow onion, roughly chopped. 1/2 cup rice vinegar. 2 tablespoons reduced-sodium tamari soy sauce. 2 tablespoons water. 2 tablespoons peeled and roughly chopped fresh ginger . Directions: Combine all of the ingredients in a blender and blend until smooth. Store the dressing in a resealable ...
From candicekumai.com

See details