Carrot Flan With Thyme Crumb Topping Recipes

CARROT FLAN WITH THYME CRUMB TOPPING

Carrot Flan With Thyme Crumb Topping image

From a cookbook I'm editing by a gifted Texas chef named Nancy Moorman. Puffy, creamy texture with a delicate carrot taste. The topping makes it, so I don't recommend omitting it. I made it in a 1 1/2-quart baking dish instead of individuals.

Provided by fluffernutter

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

grated parmesan cheese, to coat the molds
4 -6 cups water
5 large garlic cloves, cut into halves
1 teaspoon sugar
1 1/2 lbs carrots, cut into 1-inch pieces
2 cups half-and-half
4 large eggs, beaten
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 -3 tablespoons butter
1 teaspoon chopped fresh thyme or 1 teaspoon fresh savory
1/3 cup coarse fresh breadcrumb

Steps:

For the flan, sprinkle six buttered 1/2-cup molds lightly with cheese. Combine the water, garlic, sugar, and carrots in a saucepan and bring a boil. Reduce the heat and simmer for 15 to 20 minutesor until the carrots are tender; drain. Process the carrot mixture in a food processor until smooth. Add the half-and-half and process to blend well. Add the eggs, 2 tablespoons cheese, the salt and pepper and mix well.
Spoon the mixture into the prepared molds and place in a shallow roasting pan. Add enough hot water to reach 1 inch up the sides of the molds. Bake at 350 degrees for 40 minutes or until set.
For the topping, melt the butter in a saute pan. Add the thyme and mix well. Add the bread crumbs and toss to coat. Toast over medium heat, stirring often, until crisp.
Let the flane cool for 5 minutes and sprinkle with crumbs. (Or unmold onto a serving platter, if you have that sort of pan.)
TO MAKE AHEAD AND REHEAT: refrigerate, then reheat at 350 degrees for 10 to 15 minutes. (But I microwaved it and it was fine.).

Nutrition Facts : Calories 272.8, Fat 17.5, SaturatedFat 9.7, Cholesterol 182.5, Sodium 646.2, Carbohydrate 20.8, Fiber 3.6, Sugar 6.7, Protein 9.3

More about "carrot flan with thyme crumb topping recipes"

CARROT FLAN RECIPE - FRUGAL COOKING & FOOD RECIPES

Sep 17, 2013 This unusual souffle style carrot flan recipe is quite easy to make and provides 4 good portions. The sweetness of the carrots is balanced well by the cheese. Do use a mature, …
From lowcostliving.co.uk

See details

CHANTENAY CARROT AND THYME FLAN | EASY FOOD RECIPES

Oct 11, 2012 Chantenay Carrot and Thyme Flan It doesn’t matter what the weather is like outside: autumnal or wintry, you can be rest assured that the one vegetable that will always …
From easyrecipes2.wordpress.com

See details

7 CARROT FLAN RECIPES - RECIPEOFHEALTH

Get the best and healthy carrot flan Recipes! We have 7 carrot flan Recipes for Your choice!
From recipeofhealth.com

See details

CARROT FLAN RECIPE - WEGMANS

Directions View Step by Step. Preheat oven to 350 degrees. Heat olive oil in braising pan on MED-LOW. Add carrots, onion, garlic, caraway, and thyme.
From shop.wegmans.com

See details

CARROT FLAN A SAVOURY SIDE DISH - PERFECTLY PROVENCE

Recipe adapted from Cuisine et Vins of France. The flan makes a lovely light lunch, served with a green salad and a crusty baguette. The flan also makes a fine side dish served with a grilled chicken breast or grilled fish. A crisp white …
From perfectlyprovence.co

See details

CARROT CASSEROLE WITH CRUMB TOPPING: A SOUTHERN FAVORITE

CARROT CASSEROLE WITH CRUMB TOPPING. 2 cups sliced carrots 1/2 white onion, sliced thinly 1/2 frozen peas or mixed veggies 1/2 cup shredded sharp cheddar 4 T butter, divided 1 …
From zephyrhillblog.com

See details

CARROT FLAN WITH THYME CRUMB TOPPING RECIPES

In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., , Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 …
From tfrecipes.com

See details

SAVORY CARROT FLAN - EATS BY THE BEACH

Preheat the oven to 350 degrees. Bring a kettle of water to a full rolling boil. Keep at a low boil while you prepare the rest of the dish.
From eatsbythebeach.com

See details

GLAZED CARROT AND THYME PUFF PASTRY FLAN

Ingredients: Puff pastry sheets (1 or 2 depending on how many you are feeding!) (gluten free available) 3 carrots per sheet 1 tsp fresh thyme Half a pot of ricotta cheese Handful of roasted …
From the-oak-tree.co.uk

See details

CARROT FLAN WITH THYME CRUMBS RECIPE | FOOD - RECIPEBRIDGE

Ingredients. 1/4 cup freshly grated Parmesan cheese, plus more for sprinkling; 1 1/4 pounds carrots, cut into 1-inch lengths; 5 large garlic cloves, halved
From recipebridge.com

See details

MAGIC CARROT FLAN - MODERNMEAL

3. Stir in another 3/4 teaspoon of sea salt, the garlic, thyme, and sage, and sauté for about 2 minutes longer. 4. Add the carrot juice, bring to a boil, then turn the heat way down. Simmer uncovered until the carrot juice is reduced by about …
From modernmeal.com

See details

CARROT FLAN WITH THYME CRUMBS RECIPE - RECIPEOFHEALTH

Get full Carrot Flan with Thyme Crumbs Recipe ingredients, how-to directions, calories and nutrition review. Rate this Carrot Flan with Thyme Crumbs recipe with 1/4 cup freshly grated …
From recipeofhealth.com

See details

CARROT FLAN WITH THYME CRUMBS - SPANISH RECIPES

The recipe Carrot Flan with Thyme Crumbs could satisfy your European craving in approximately 45 minutes. This recipe makes 6 servings with 257 calories, 8g of protein, and 18g of fat each. …
From fooddiez.com

See details

CARROT FLAN WITH THYME CRUMBS RECIPE

4. Meanwhile, in a small bowl, toss the bread crumbs with the melted butter, thyme and the remaining 2 tablespoons of Parmesan cheese. Season the thyme crumbs with salt and …
From recipenode.com

See details

CARROT FLAN IN PARMESAN SAUCE EASY RECIPE - MAMMA MIA CHE BUONO

Recipe Difficulty Level: easy Servings: 6. Ingredients for Carrot flan in Parmesan sauce: 350 g (12.3 oz) of carrots; 2 eggs; 50 g (1.7 oz) of grated parmesan; 100 ml (⅓ cup plus 1 tbsp) of …
From mammamiachebuono.com

See details

CARROT FLAN - BY MICHELE DEBCZAK - RECIPE BOX - SUBSTACK

Mar 25, 2024 8 oz. shortcrust pastry. FILLING: 1 lb. carrots boiling salted water 1 oz. melted butter 1/2 pint milk 1 small onion 3 cloves 1 bay leaf 3 eggs salt and pepper TO GARNISH: …
From micheledebczak.substack.com

See details

GLAZED CARROTS WITH THYME - CANADIAN LIVING

Jul 14, 2005 In nonstick skillet, combine carrots, 3/4 cup (175 mL) water, oil, thyme, sugar and salt. (Make-ahead: Refrigerate for up to 4 hours.) Bring to boil; cover and cook over medium …
From canadianliving.com

See details

CARROT FLAN RECIPE - EAT SMARTER USA

Rinse the carrots, peel, cut into cubes, and saute in hot butter briefly. Add the broth, bring to a boil, reduce the heat, cover and simmer for 15 minutes until soft. 2.
From eatsmarter.com

See details

EASY CARROT CRUMB CAKE - ITS ALWAYS THYME

Mar 31, 2021 HOWEVER!! You are absolutely welcome to substitute a 1-1 gluten free flour mix or whole wheat flour in place of the all purpose flour. If you are wanting to make this dairy free …
From itsalwaysthyme.com

See details