Carrot Feta Quiche Recipes

FETA VEGGIE QUICHE

Feta Veggie Quiche image

This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!

Provided by betsdanforth

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) pie crust
3 eggs
1 ½ cups milk
1 tablespoon all-purpose flour
½ cup chopped onion
½ cup sliced fresh mushrooms
½ cup chopped fresh spinach
½ cup broccoli florets, chopped
¼ cup crumbled Greek feta
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 12.6 g, Cholesterol 77.6 mg, Fat 9 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 277.2 mg, Sugar 3.8 g

CARROT & FETA QUICHE

Carrot & Feta Quiche image

Make and share this Carrot & Feta Quiche recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 sheets phyllo pastry, thawed
2 teaspoons vegetable oil
2 medium carrots, grated
250 g feta cheese, crumbled
2 slices bacon, chopped
1/4 cup spring onion, chopped
3 eggs
1/2 cup evaporated milk
1/2 teaspoon dried basil
ground black pepper

Steps:

Brush every second sheet of pastry with oil. Layer the pastry in a lightly greased 20cm deep fluted quiche tin.
Arrange carrot cheese, bacon & shallots in the pastry.
Beat together eggs, milk, basil & pepper & carefully pour over the filling ingredients in the pastry case.
Bake in a moderate oven for 60 mins or until mixture is set.
Can be served hot or cold but not recommended to freeze.

Nutrition Facts : Calories 462.5, Fat 29.1, SaturatedFat 14.5, Cholesterol 231.1, Sodium 1083.5, Carbohydrate 29.5, Fiber 1.8, Sugar 4.5, Protein 20.2

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