Carrot Date And Feta Salad Recipes

ROASTED CARROT AND FETA SALAD WITH ZA'ATAR

Roasted Carrot and Feta Salad with Za'Atar image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds carrots, peeled and quartered lengthwise
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cups crumbled Bulgarian feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon za'atar, or more to taste
1/4 cup chopped fresh parsley or cilantro leaves

Steps:

Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.

More about "carrot date and feta salad recipes"

MOROCCAN CARROT SALAD WITH DATES - LE PETIT EATS

Jun 15, 2021 The carrots are served over a bed of arugula and drizzled with an orange vinaigrette, then topped with pine nuts, mint, feta and slices of plump …
From lepetiteats.com

Heat oven to 400 degrees F. Combine the spices together in a small bowl. Set one teaspoon of the spice blend aside for the dressing. Place carrots on a parchment lined baking sheets and toss with avocado oil and remaining spice blend.
Roast carrots for 25-30 minutes or until fork tender, flipping once about halfway through. Remove carrots from oven and let cool to room temperature.
In the meantime, make the dressing. Add 2 tablespoons avocado oil, apple cider vinegar, maple syrup, orange juice, orange zest, garlic and reserved spice blend to a jar and whisk to combine. Taste and add salt if needed (I added another pinch of salt).
To assemble the salad, lay a bed of arugula on a serving plate. Top with roasted carrots and drizzle with some of the dressing. Top with feta, pine nuts, dates and mint. Finish with another drizzle of the dressing and flaky sea salt.

See details

CARROT AND FETA SALAD RECIPE - THE RUNNER BEANS

Apr 3, 2014 1 Preheat the oven to 200C (180C fan). In a large roasting tin toss together the carrots with oil, cumin and plenty of seasoning. Roast for 35min, before carefully removing …
From therunnerbeans.com

See details

CARROT AND FETA SALAD RECIPE - GOOD HOUSEKEEPING

Mar 30, 2010 Step 1 In large bowl, toss carrots, orange juice, ground cumin, salt, pepper, and ground cinnamon until well combined. Step 2 Crumble feta cheese over carrot mixture.
From goodhousekeeping.com

See details

ROASTED CARROT AND FETA SALAD - BUDGET BYTES

Feb 19, 2020 Line a baking sheet with parchment for easy cleanup, then spread the carrots out over your baking sheet in an even layer. Drizzle 2 Tbsp olive oil over the carrots, then add a pinch of salt and pepper.
From budgetbytes.com

See details

ROAST CARROT AND FETA SALAD RECIPE - TESCO REAL FOOD

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. In a roasting tin, toss the carrots, cauliflower, garlic and cumin seeds with the olive oil. Roast for 35-40 minutes, until tender. Arrange the …
From realfood.tesco.com

See details

17 CHRISTMAS POTLUCK RECIPES SO GOOD, YOU’LL HAVE NO LEFTOVERS

3 days ago This salad features a colorful mix of beets, carrots, and potatoes tossed in a light dressing. Ready in about 45 minutes, it uses boiled vegetables, pickles, and oil. The flavors …
From immigrantstable.com

See details

CARROT, DATE AND FETA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD …

Get Carrot, Date and Feta Salad Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com

See details

SLOW COOKER WARM CARROT, DATE AND FETA SALAD - BBC

Turn the slow cooker off. Lift out the carrots with a slotted spoon and transfer to a large serving platter (or a serving bowl). Pour another 200ml/7fl oz boiling water into the slow cooker pot ...
From bbc.co.uk

See details

DUBAI CARROT DATE AND FETA SALAD RECIPE - RECIPEZAZZ.COM

May 10, 2023 Step 4. Whisk together the parsley, olive oil, honey, salt and the lime juice and 1/4 teaspoon lime zest in a medium bowl.
From recipezazz.com

See details

MOROCCAN DATE AND CARROT SALAD - NATURAL DELIGHTS

Roast carrots for 25-30 minutes or until fork tender, flipping once about halfway through. Remove carrots from the oven and let cool to room temperature. In the meantime, make the dressing.
From naturaldelights.com

See details

CARROT, DATE AND FETA SALAD RECIPE | FOOD NETWORK UK

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

See details

ROASTED CARROT SALAD WITH DATES, MINT AND FETA - THE …

Apr 3, 2020 Ingredients. 2 bunches Dutch carrots, washed and tops trimmed. 2 tbsp extra virgin olive oil. 70g pitted dried dates, cut into quarters (or substitute sultanas)
From smh.com.au

See details

CARROT DATE AND FETA SALAD RECIPES

2 1/2 pounds carrots, peeled and quartered lengthwise: 2 tablespoons olive oil: 1/4 teaspoon kosher salt: 1/4 teaspoon black pepper: 3/4 cups crumbled Bulgarian feta cheese
From tfrecipes.com

See details

CARROT AND FETA SALAD WITH MINT | THRIFTY FOODS RECIPES

Place the carrots in a pot and cover with cold water. Gently boil carrots and until just tender, but still firmly holding their shape, about 2 to 3 minutes. Drain carrots well, cool in ice-cold water, and then drain well again. Add the carrots to the …
From thriftyfoods.com

See details

CARROT, DATE AND FETA SALAD - PUNCHFORK

3 medium carrots; 2 tablespoons roughly chopped fresh cilantro; 2 tablespoons chopped toasted almonds; 2 tablespoons finely chopped dates; 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons honey; 1/4 cup crumbled feta cheese; Juice …
From punchfork.com

See details

PUY LENTIL, SPICED ROAST CARROT & FETA SALAD

Method. Heat the oven to 200C/180C fan/gas 6. In a shallow roasting tin, toss together half the oil, the cumin, carrots and some seasoning. Roast for 25 mins, turning halfway through cooking.
From bbcgoodfoodme.com

See details

CARROT FETA SALAD - SKINNY SOUTHERN RECIPES

Apr 24, 2021 Carrot Feta Salad Recipe Tips: This salad is best eaten the day it is made. You want the carrots to be crispy and crunchy and they get soggy over time. The mint can be left out if you don’t like it or substituted with parsley, dill, …
From skinnysouthernrecipes.com

See details

SPICY ROASTED VEGGIE DATE SALAD - ERIN LIVES WHOLE

4 days ago Heat oven to 425F. Chop broccoli into very small pieces. Place on parchment lined baking sheet.Add shredded Brussel sprouts to sheet. Drizzle with olive oil and salt, toss, and …
From erinliveswhole.com

See details

CARROT & FETA SALAD RECIPE - CUISINE AT HOME

Slice carrots into ribbons using a vegetable peeler or mandoline. Soak carrots in ice water until curled and firm, 15–20 minutes; drain and gently pat dry. Whisk together lemon juice, oil, and honey for the vinaigrette; season with salt.. Toss …
From cuisineathome.com

See details

CARROT AND ROASTED RED PEPPER FETA DIP - CROWDED KITCHEN

6 days ago Preheat oven to 400˚F. Slice the top off of the head of garlic, exposing the cloves. Drizzle the garlic with some olive oil and salt, then wrap in aluminum foil.
From crowdedkitchen.com

See details

CARROT, DATE AND FETA SALAD RECIPE - CHEF'S RESOURCE …

Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt, and lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds, and dates, and toss until evenly combined. Serve the salad immediately, or let it marinate …
From chefsresource.com

See details