Carrot Cranberry Oatmeal Stout Breakfast Cookies Recipe 55

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CARROT CRANBERRY OATMEAL STOUT BREAKFAST COOKIES RECIPE - (5/5)



Carrot Cranberry Oatmeal Stout Breakfast Cookies Recipe - (5/5) image

Provided by Birdie

Number Of Ingredients 18

Carrot Cranberry Oatmeal Stout Cookies
1-1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 cups Rolled Oats
1 cup shredded carrots
3/4 cup dried cranberries
1/2 pound unsalted butter
2/3 cup granulated sugar
2/3 cup firmly packed light brown sugar
1 large egg
1 tablespoon molasses
3 tablespoons Guinness Stout
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Stir in oatmeal, carrots and cranberries. Set aside. In work bowl of an electric mixer cream the butter, white sugar and brown sugar until light and fluffy. Blend in egg, molasses, Guinness Stout, and almond extract. Add dry ingredients, a little at a time, until well combined. Do not over mix. Drop rounded spoonfuls onto parchment lined cookie sheets. Bake at 375 degrees for 9-11 minutes or until done. Let cool for 2 minutes then carefully remove to a cooling rack and let cool completely. Makes 24 cookies

OATMEAL CARROT CRAISIN® COOKIES



Oatmeal Carrot Craisin® Cookies image

A good recipe for carrots leftover from juicing.

Provided by Vinnie Marotta

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 32m

Yield 30

Number Of Ingredients 16

cooking spray
2 cups all-purpose flour
1 cup oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 cups grated carrots
1 cup sweetened dried cranberries (such as Craisins®)
1 cup dark brown sugar
1 cup light brown sugar
2 eggs
½ cup butter, softened
½ cup corn oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
  • Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
  • Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
  • Bake in preheated oven until edges are brown, 12 to 15 minutes.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 27.5 g, Cholesterol 19 mg, Fat 7.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 114 mg, Sugar 18.4 g

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