Carrot Cookies With Orange Glaze Recipes

ORANGE GLAZED CARROTS

Orange Glazed Carrots image

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Steps:

Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g

ORANGE GLAZED CARROT COOKIES

Orange Glazed Carrot Cookies image

Make and share this Orange Glazed Carrot Cookies recipe from Food.com.

Provided by Cupcake-Princess

Categories Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup grated carrot
1 cup walnuts, chopped
1 cup powdered sugar
3 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
Dip tops of cooled cookies into glaze and place on cooling racks to set.

CARROT COOKIES WITH ORANGE ICING

Carrot Cookies With Orange Icing image

Make and share this Carrot Cookies With Orange Icing recipe from Food.com.

Provided by Meli-lynne

Categories Drop Cookies

Time 46m

Yield 20 cookies

Number Of Ingredients 12

Ingredients

1 cup shortening
3/4 cup sugar
1 cup carrot, cooked and mashed
1 egg
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 orange, juice of
1 orange, rind of
1 tablespoon butter
1 cup icing sugar

Steps:

Cream shortening and sugar until fluffy.
Add carrots, egg, vanilla. Mix well.
sift together flour, baking powder, salt. Add to carrot mixture, mix well.
Drop by rounded tablespoon onto ungreased baking sheet.
Bake 16 minutes at 350°F.
Icing:.
mix together orange juice, orange rind, butter, icing sugar.
Spread on warm cookies.

CARROT COOKIES WITH ORANGE GLAZE

Carrot Cookies With Orange Glaze image

This came from Columbia's Second Century Cookbook. I haven't tried this, just posting for safe keeping.

Provided by internetnut

Categories Drop Cookies

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups flour
1 tablespoon baking powder
1 cup oleo (margarine, may use 2 sticks)
1 cup sugar
2 eggs
7 1/2 ounces carrot baby food
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup orange glaze
1 1/2 tablespoons grated orange peel
2 -3 cups confectioners' sugar

Steps:

Carrot Cookies:.
Stir together flour and baking powder; set aside.
In large saucepan, melt oleo. Remove from heat. Stir in sugar, eggs, carrots and extracts. Mix until smooth, soft dough. Cover tightly and refrigerate for at least 1 hour or up to 3 days before baking. Drop by rounded teaspoon 2"-inches apart on greased sheets. Bake at 375 for 10-12 minutes or until slightly browned and edges browned. Cool for 1 minute on sheets and remove to racks set over waxed paper. While still warm, glaze each with 1/2 teaspoon Orange Glaze.
Orange Glaze: In medium bowl, combine orange juice and grated orange peel. Stir in confectioners sugar until thick and smooth. Makes 1 cup.

Nutrition Facts : Calories 534.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 62, Sodium 225, Carbohydrate 120.7, Fiber 2.3, Sugar 73.8, Protein 8.3

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