Carrot Coin Casserole With Cheddar Recipes

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CHEESY CARROT CASSEROLE



Cheesy Carrot Casserole image

Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste.

Provided by gpotts5626

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs carrots
1/2 cup brown sugar
1/2 cup butter
6 ounces Velveeta cheese
12 Ritz crackers

Steps:

  • Boil enough water to cover carrots.
  • Pre-heat oven to 350°F.
  • Peel and slice carrots into bite sized pieces.
  • Boil carrots for 10 minutes. Drain.
  • Place carrots in 9 x 13 casserole dish.
  • Sprinkle brown sugar over carrots.
  • Melt butter and Velveeta. Pour over carrots.
  • Crumble Ritz crackers over casserole.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 384.7, Fat 23.4, SaturatedFat 14.2, Cholesterol 63.1, Sodium 722.5, Carbohydrate 39.4, Fiber 4.4, Sugar 27.8, Protein 6.6

CHEDDAR CARROT CASSEROLE



Cheddar Carrot Casserole image

Make and share this Cheddar Carrot Casserole recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb carrot, peeled and sliced about 1 1/2-inch thick
1 cup finely chopped sweet onion
2 cups shredded sharp cheddar cheese, DIVIDED
1 (4 ounce) jar chopped pimiento, drained
2 tablespoons parsley flakes
1/2 teaspoon salt
1 teaspoon sugar
3 eggs, beaten
1/2 cup milk
1/2 cup breadcrumbs
1 tablespoon butter, melted

Steps:

  • Steam/cook carrots 10-12 minutes or until tender; drain.
  • In a large bowl, mix cooked drained carrots and onion; coarsley mash (or mash smooth if desired).
  • Stir in 1-1/2 cups ONLY of the cheese, pimento, parsley, salt, sugar, eggs and milk; mash/stir until well-combined.
  • Place mixture into greased/sprayed shallow 2 quart baking dish.
  • In a small bowl, combine bread crumbs and melted butter; sprinkle over carrot mixture.
  • Bake in preheated 325°F oven 30 minutes. Sprinkle remaining 1/2 cup of cheese over casserole and bake an additional 5 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 244.1, Fat 17.7, SaturatedFat 10.4, Cholesterol 140.5, Sodium 768, Carbohydrate 7.3, Fiber 0.8, Sugar 2.3, Protein 14

CARROT CASSEROLE



Carrot Casserole image

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 8

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

Steps:

  • Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Nutrition Facts :

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