Carrot Coconut Brownies Recipes

CARROT CAKE BROWNIES RECIPE

Steps:

• Preheat oven to 350°F. Line a 9x9" pan with foil and spray with cooking spray.
• Stir together oil, sugars, and eggs. Stir in cocoa, vanilla, cinnamon, salt and ground ginger. Slowly stir in flour. Stir in grated carrots.
• Pour into prepared pan and bake 25-28 minutes. Cool before frosting.
• To make frosting: Mix cream cheese and powdered sugar with a hand mixer. Add vanilla then add 1 tablespoon milk and mix until smooth adding up to 1 more tablespoon milk for desired consistency (whether you want to frost them vs drizzle as I did).

CARROT BROWNIES

Steps:

• In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
• Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
• Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
• Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
• Let it cool down. Then, cut slices and enjoy!

CARROT BROWNIES

Steps:

• Preheat oven to 350.
• In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
• Beat in all remaining ingredients except nuts.
• Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
• Sprinkle chopped walnuts over mixture in each pan.
• Bake for 30 minutes.
• When cool, cut each pan into 9 squares.