Carrot Clementine Pineapple Juice Recipes

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CARROT, PINEAPPLE & GINGER JUICE



CARROT, PINEAPPLE & GINGER JUICE image

Full of flavor, this carrot, pineapple & ginger juice is a classic all around juice!

Provided by Julie | The Simple Veganista

Categories     Beverage

Time 10m

Number Of Ingredients 3

7 - 9 large carrots
1/4 pineapple (about 1 cup), flesh only
1-inch knob of ginger, peeled

Steps:

  • Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
  • Juice according to your equipment and enjoy.
  • Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
  • Makes about 2 cups.
  • Severs 2

Nutrition Facts : ServingSize 1 CUP, Calories 169 calories, Sugar 20.3 g, Sodium 265.3 mg, Fat 1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 11.1 g, Protein 3.7 g, Cholesterol 0 mg

CARROTS AND PINEAPPLE



Carrots and Pineapple image

This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Steps:

  • In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.

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