Carrot Cheese Balls Recipes

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EASTER CARROT CHEESE BALL



Easter Carrot Cheese Ball image

Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

4 green onions
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red peppers

Steps:

  • Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
  • Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
  • Refrigerate 1 hour.
  • Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEDDAR-CARROT BALLS



Cheddar-Carrot Balls image

These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

4 ounces cold cream cheese (1/2 bar)
2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed)
1 carrot, finely grated (1/2 cup)

Steps:

  • In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

CARROT CHEESE BALLS



Carrot Cheese Balls image

Make and share this Carrot Cheese Balls recipe from Food.com.

Provided by seaglass

Categories     Spreads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 ounces cream cheese, softened
1 teaspoon honey
1/2 cup colby-monterey jack cheese, shredded
1 cup shredded carrot, drained
1 teaspoon lawry's seasoning
1/3 cup salted sunflower seeds, chopped

Steps:

  • Mix everything except sunflower seeds together and chill 30 minutes.
  • Shape into small balls using a tablespoon.
  • Press one side of each ball into the sunflower seeds.
  • Serve with crackers.

Nutrition Facts : Calories 205.4, Fat 17.1, SaturatedFat 7.9, Cholesterol 36, Sodium 201.4, Carbohydrate 7.3, Fiber 1.7, Sugar 3.1, Protein 7.4

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