Carrot Cashew Sweet Chili Dip Recipes

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GINGERED CARROT AND CASHEW DIP



Gingered Carrot and Cashew Dip image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise.

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 5

2 large carrots, cut into 1-inch coins
2 cloves garlic, peeled
1-inch piece fresh ginger, peeled and chopped
1/2 cup raw cashews
Salt and freshly ground black pepper to taste

Steps:

  • Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
  • Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
  • Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.

Nutrition Facts : ServingSize 1 Serving

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