Carrot Cashew Salad Recipes

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CARROT CASHEW SALAD



Carrot Cashew Salad image

Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side

Provided by Bonnie G 2

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb carrot, cut into ribbons
1/2 cup salted cashews, roasted
1 tablespoon vegetable oil
1 tablespoon jalapeno, chopped
3 tablespoons lime juice
1/4 cup water
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 cup cashews, chopped

Steps:

  • Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
  • Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
  • Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
  • Top with chopped cashews.

CARROT-CASHEW SALAD



Carrot-Cashew Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.

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