Carrot Cakes For Dogs Recipes

DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
• Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
• Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

HOMEMADE CARROT CAKE DOG TREATS

Steps:

• Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside.
• In a large bowl, using a handheld electric mixer, beat the applesauce, almond butter, and eggs together until blended.
• Add in the oat flour, carrots, and coconut flakes until just incorporated. (If you pinch a piece and it crumbles, add a little water. If it's really sticky, you'll need to add a little more oat flour, 1/4 cup at a time and not exceeding 1/2 cup. You want the dough slightly tacky, but not overly.)
• Transfer the dough to a surface lightly sprinkled with oat flour and knead 3-4 times until it comes together.
• Using a rolling pin sprinkled with oat flour, roll out the dough to a 1/2-inch thickness.
• Using cookie cutters, cut out the desired shapes and transfer to the prepared baking sheet.
• Place in the oven and bake until the treats are dry and edges are golden, about 18-20 minutes.
• Let cool completely.

PEANUT BUTTER AND CARROT DOG BIRTHDAY CAKE

Steps:

• Preheat the oven to 350 degrees.
• Combine the egg, peanut butter, coconut oil and honey in a bowl. Beat with a whisk until smooth.
• Gradually add in the whole wheat flour and baking soda (it is helpful to mix the two ingredients together first so they are evenly dispersed).
• Add in the shredded carrots.
• Grease a 9" round cake pan with coconut oil.
• Add batter to the cake pan and bake for 20 minutes (or until a toothpick comes out clean).
• Let the cake cool completely. Do not frost the cake until is is completely cooled, or the frosting will soak in.
• To make the frosting, mix equal amounts of greek yogurt and peanut butter together in a bowl.
• Frost the cake and decorate! Small dog treats and sliced bananas make great decorations.
• Serve and watch your dog enjoy!

DOG BIRTHDAY CAKE RECIPE FOR YOUR FURRY FRIEND

Steps:

• Preheat oven to 350°F (180°C). Butter and line 2 (6-inch) round cake pans with parchment paper, set aside.
• In a large bowl, whisk the eggs, oil, apple sauce, peanut butter, carrot, and honey until smooth.
• Next, stir in the flour and baking powder until combined. Divide the batter between the two prepared cake pans.
• Bake for 30-35 minutes or until a toothpick inserted in center of the cake comes out clean. Allow cooling in the pan for 3-5 minutes before turning out onto a cooling rack. Let cool to room temperature.
• Stack layers together using a thin layer of peanut butter. Serve a little slice to your furry friend.
• Cover the cake with cling wrap and store at room temperature for up to 3 days. Freeze the rest in slices to give as a treat in the future.

DOG FRIENDLY CARROT CAKE

Steps:

• Preheat oven to 350°F
• Grease two 5-inch cake pans with non-stick cooking spray, set aside
• Add the oats to the bowl of your food processor, process on high until oats are a fine, flour-like consistency
• Add the baking powder and cinnamon (if you are using it), pulse to combine
• Add the carrots, greek yogurt, milk, eggs, olive oil and honey, process on high until everything is fully combined
• Split the cake mixture evenly between the 2 cake pans, it will not even fill the pan half way (the cake layers are meant to be thin)
• Place the cakes in the oven and bake for about 18 minutes until the cake is set in the middle and cooked through
• Remove from oven and cool completely before frosting

CARROT CAKES FOR DOGS

Steps:

• Preheat oven to 375 degrees. In a large bowl, combine the flour, baking soda, cinnamon, oats, oat bran, sunflower seeds and carrots. In a small bowl, beat the egg together with the oil, milk and maple syrup. Now, pour the egg mixture into the dry ingredients and mix well.Pour mixture into greased muffin pan and bake for 15 to 20 minutes (for miniature muffins) or bake 25 to 30 minutes (for regular-sized muffins). Tip: When a cake tester (or toothpick) comes out clean, turn off the heat and leave muffins in oven until completely cooled.