Carrot Cake Without Frosting Recipes

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A VERY MOIST CARROT CAKE



A Very Moist Carrot Cake image

A very moist cake, no icing needed but goes well with nut icing.

Provided by Carla_P

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

1 ½ cups vegetable oil
2 cups white sugar
4 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
2 cups grated carrots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
  • Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 726.6 calories, Carbohydrate 80 g, Cholesterol 81.8 mg, Fat 43.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 7.1 g, Sodium 341.4 mg, Sugar 51.5 g

CARROT CAKE WITHOUT FROSTING



Carrot Cake Without Frosting image

Easy, delicious and healthy Carrot Cake Without Frosting recipe from SparkRecipes. See our top-rated recipes for Carrot Cake Without Frosting.

Categories     Desserts     Party     Party Desserts     Other     Other Desserts     Dessert     Desserts Dessert

Yield 18

Number Of Ingredients 11

* Carrots, raw, 3 cup, grated (remove)
* Egg, fresh, 4 large (remove)
* Canola Oil, 1.25 cup (remove)
* Granulated Sugar, 2 cup (remove)
* Wheat flour, white, all-purpose, enriched, calcium- fortified, 2 cup (remove)
* Cinnamon, ground, 1 tsp (remove)
* Salt, 1 tsp (remove)
* *Raisins, golden seedless, 1 cup, packed (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 2 tsp (remove)
* Nutmeg, ground, .5 tbsp (remove)

Steps:

  • Directions
  • Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
  • Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
  • Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.

Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories

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