Carrot Cake With Rum Sauce Recipes
DIANE'S CARROT CAKE AND CREAM CHEESE/ RUM ICING
I got this recipe over a decade ago from Diane. We worked together and she brought this into the office. Everyone loved it!
Provided by Oolala
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make the cake, preheat oven to 375 degrees.
- In a sifter place together the flour, baking soda, salt and spices.
- In a separate bowl, cream butter and sugar.
- Add 2 unbeaten eggs to the creamed butter and sugar and mix.
- Add the orange peel and carrots to the cream mix.
- Now sift the ingredients in the sifter into the cream mix and fold it inches.
- Mix in nuts and raisins if desired.
- If you need to add some liquid to the mixture, use some water or milk, about 1/4 cup.
- Grease a 9" loaf pan and place waxed paper on the bottom and bake for 40 minutes uncovered and another 30 minutes with foil on top.
- Test doneness with toothpick to see if it comes out clean when inserted in the middle of the cake. It may need more time.
- While the cake is baking, make the icing by blending all the icing ingredients in a bowl.
- Ice the cake after it cools on a wire rack.
Nutrition Facts : Calories 896.7, Fat 46, SaturatedFat 28.3, Cholesterol 193.4, Sodium 996.5, Carbohydrate 115.1, Fiber 2, Sugar 87.9, Protein 8.8
CARROT CAKE WITH RUM SAUCE
During her younger days, my mother collected recipes. She passed all her recipes over to me and this is one of them.
Provided by Tisy Adams
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Grease a 10 by 4 inch angel cake pan.
- Drain pineapple and reserve syrup.
- In a large bowl stir together flour, sugar, baking soda, baking powder.
- salt, and cinnamon.
- Make a well in the center and drop the eggs, oil, reserved pineapple syrup and vanilla into it.
- Beat at medium speed until blended.
- With a spoon stir in reserved pineapple, carrots and pecans.
- Turn into pan.
- Bake in a preheated 325 degree oven until a cake tester inserted in the center comes out clean; about 1 1/2 hours.
- Place pan on a wire rack to cool for 10 minutes.
- Loosen edges; turn out on rack; cool completely.
- In a 2 quart saucepan over low heat, stir together constantly the sugar, corn syrup, cream and butter until boiling.
- Cool to warm stirring occasionally.
- Stir in rum and vanilla.
- Serve warm with Carrot Cake.
- Sauce my be made ahead, stored in refrigerator and reheated gently.
- Makes about 2 cups.
Nutrition Facts : Calories 593.2, Fat 33.3, SaturatedFat 6.3, Cholesterol 52.2, Sodium 281.4, Carbohydrate 69.8, Fiber 2.3, Sugar 44.2, Protein 5
More about "carrot cake with rum sauce recipes"
RUM CARROT CAKE WITH A BOOZY CREAM CHEESE FROSTING ...
From liqculture.com
Estimated Reading Time 3 mins
- In a mixer with the whisk attached or a hand held mixer, combine all ingredients except the Grand Marnier and mix at med-high speed until combined
EASY CARROT CAKE WITH CAKE MIX (+ CARAMEL SAUCE!) - AVERIE ...
From averiecooks.com
- Preheat oven to 350F. Line a 9x13-inch pan with foil for easier cleanup and spray with cooking spray; set aside.
- To a large mixing bowl, add all ingredients except the carrots, and beat on high speed for about 2 minutes or until well combined.
- Add the carrots and beat to incorporate. Tip - It's important to peel and then grate your own carrots on the coarsest blade of a box grater. Bagged, pre-grated carrots have a texture that is not desirable for this recipe.
- Turn batter out into prepared pan, smooth the top with a spatula, and bake for about 28 to 31 minutes, or until a toothpick comes out clean or with a few moist crumbs in the center.
CARROT CAKE WITH CREAM CHEESE BUTTERCREAM & CARAMEL RUM SAUCE
From ofbatteranddough.com
- Grease and flour a 9 or 10-inch Bundt pan. OR, line the bottom of two 8-inch cake pans with parchment paper and grease and flour the pans. OR, set 24 paper cupcake liners in two 12-cup cupcake pans. (Here's how to prepare cake pans so the cake won't stick.)
- If baking a bundt cake or cupcakes, preheat the oven to 350 degrees F (176 degrees C). If baking two 8-inch layers, preheat the oven to 325 degrees F (162 degrees C).
- Beat the sugars, vegetable oil, and applesauce with an electric mixer for 1-2 minutes, until well combined. (You can also mix by hand using a wire whisk),
- Add the yogurt, vanilla, eggs, and egg yolk and mix until slightly lightened - about 1 minute on medium speed.
RUM SOAKED CARROT CAKE — KITCHENPOSTCARDS
From kitchenpostcards.com
Estimated Reading Time 8 minsTotal Time 2 hrs
RUM RAISIN CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE ...
From stlcooks.com
Estimated Reading Time 2 mins
10 BEST RUM SPICED CARROT CAKE RECIPES | YUMMLY
From yummly.com
RUM RAISIN CARROT BUNDT CAKE RECIPE - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
CARAMEL RUM SAUCE - OF BATTER AND DOUGH
From ofbatteranddough.com
Estimated Reading Time 4 mins
- In a medium, heavy bottom saucepan, heat the cream to almost boiling – bubbles will start to appear around the side of the pan and the surface will get a bit “rumbly”. Turn down the heat to low and keep warm.
- In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt. Stir to moisten the sugar and then cook without stirring over medium high heat just until the sugar starts to turn golden. If you notice that the syrup is quickly turning brown in one spot, but the rest is not browning at all, grip both sides of the pan and swirl the syrup around to distribute the caramelizing sugar before it burns. Cook until all the syrup is a light golden color – somewhere between the color of straw and milk chocolate.
- Turn the heat down to medium-low and add the remaining cup of sugar in three additions, stirring constantly, allowing each addition to melt before adding more. The sauce will continue to darken in color. Cook, stirring constantly, until the sauce is a deep amber color. Watch the heat in order to prevent the sugar from burning. The sauce should steadily darken in color, but if it begins to smoke at all, immediately remove it from the heat, stirring vigorously, and lower the burner heat. Return the pan to the burner and continue. If the sugar does turn black and burn, there’s no other option except to start over.
- Turn the heat up to medium and add the warm cream in three additions. The cream will cause the syrup to bubble up significantly – stir constantly and be very careful to not let the hot steam burn you. Simmer for a minute or two between each addition of cream to reduce slightly. Once all the cream has been added, continue to cook, stirring constantly, until it forms a thick syrup. If you draw your finger across the back of your spoon, it will hold the line.
RECIPE(TRIED): CARROT PUDDING WITH RUM SAUCE - RECIPELINK.COM
From recipelink.com
Category Desserts-Puddings, GelatinReply to RecipeFrom Gladys/PR, 04-23-2003Title Recipe (tried)
CARROT CAKE WITH CREAM CHEESE BUTTERCREAM AND CARAMEL RUM ...
From pinterest.com
CARROT CAKE WITH RUM SAUCE RECIPE
From recipegoldmine.com
CARROT CAKE WITH RUM SAUCE RECIPE
From recipegoldmine.com
CARROT CAKE WITH RUM SAUCE - RECIPE WILD
From recipewild.com
CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING ... RECIPE
From crecipe.com
CARROT CAKE WITH RUM SAUCE – MY CAKES – THE BEST CAKE AND ...
From mycakes.net
CARROT CAKE WITH RUM - RECIPE | COOKS.COM
From cooks.com
RUM CARROT CAKE - RECIPES | COOKS.COM
From cooks.com
CARROT CAKE WITH RUM SAUCE RECIPE – THE BEST FREE COOKING ...
From cookingrecipedb.com
CARROT CAKE WITH RUM SAUCE RECIPES
From tfrecipes.com
CARROT CAKE WITH RUM SAUCE ⋆ FIXMYRECIPE
From fixmyrecipe.com
CARROT CAKE WITH CREAM CHEESE BUTTERCREAM AND CARAMEL RUM ...
From pinterest.com
RECIPE FOR CARROT CAKE WITH RUM SAUCE - ONLINE RECIPES ...
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love