Carrot Cake With Maple Cream Cheese Frosting Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT CAKE WITH MAPLE-CREAM CHEESE ICING



Carrot Cake with Maple-Cream Cheese Icing image

Categories     Cake     Dessert     Bake     Cream Cheese     Carrot     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Cake
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
Icing
10 ounces cream cheese (such as Philadelphia), room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
12 walnut halves (for garnish)

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
  • For icing:
  • Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
  • Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)

OLD-FASHIONED CARROT CAKE WITH MAPLE-CREAM CHEESE ICING



Old-Fashioned Carrot Cake with Maple-cream Cheese Icing image

Categories     Cake     Mixer     Ginger     Dessert     Bake     Walnut     Carrot     Birthday     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11

2 cups sugar
1 cup canola oil
4 large eggs
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
4 cups finely grated peeled carrots
1 cup walnuts, toasted, chopped
Maple-Cream Cheese Icing

Steps:

  • Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add flour, baking soda, cinnamon, ginger and salt; beat until blended. Stir in carrots and walnuts. Divide batter between pans.
  • Bake cakes until tester inserted into center comes out clean, about 32 minutes. Cool cakes in pans on rack 15 minutes. Run small knife between pan sides and cakes to loosen. Turn cakes out onto racks; cool completely.
  • Place 1 cake layer, flat side up, on platter. Spread 1 cup icing over. Top with second cake layer, flat side down. Spread remaining icing over top and sides of cake. Refrigerate cake 1 hour or up to 1 day. Serve at room temperature.

CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING



Carrot Cake With Maple Cream Cheese Frosting image

This is the best carrot cake ever. Is so moist and full of flavour. Is a must to try it with the maple cream cheese frosting. Is a must try carrot cake! http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/ Makes 24 cupcakes (or one two-layer cake)

Provided by tsl_janice

Categories     Dessert

Time 14m

Yield 24 cupcakes

Number Of Ingredients 16

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 cup coarsely chopped walnuts (optional)
1/2 cup raisins (optional)
2 (8 ounce) packages cream cheese, softened
1/2 cup unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup

Steps:

  • Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and raisins, if using them. Divide batter among cupcake molds, filling 3/4 of each.
  • Bake cupcakes 14 to 18 minutes, or until a tester inserted into the center of one comes out clean. Let cool in pans for five minutes or so, then transfer cakes to a cooling rack. Let cool completely before icing them.
  • To make a carrot layer cake: Butter two 9-inch-diameter cake pans instead of cupcake molds. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Divide the batter between the prepared pans, and bake the layers for about 40 minutes each, or until a tester inserted into center comes out clean. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
  • In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.
  • The spazzy star decorations were created by putting the maple cream cheese frosting into a piping bag fitted with a large star tip and dolloping away. An extra layer of dollops were piped nearer to the center, to create a domed effect.
  • To assemble a carrot layer cake, frost the top of one cake, place the other cake on top. Frost the sides and top, swirling decoratively. Refrigerate the cake for 30 minutes to set up frosting.

Nutrition Facts : Calories 368.4, Fat 22.6, SaturatedFat 7.2, Cholesterol 62, Sodium 287, Carbohydrate 39.4, Fiber 0.9, Sugar 29.9, Protein 3.5

More about "carrot cake with maple cream cheese frosting recipe 455"

CARROT CAKE WITH MAPLE CREAM CHEESE ICING - SOBEYS INC.
Apr 21, 2020 This yummy Carrot Cake with Maple Cream Cheese Icing recipe is a delicious dessert for your next party. The tasty maple syrup flavoured icing …
From sobeys.com
3.4/5 (11)
Total Time 1 hr 55 mins
Servings 24
Calories 170 per serving
  • Preheat oven to 350°F (180ºC). In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt, nutmeg and ginger. Set aside. In separate bowl, use hand-mixer to beat eggs with sugar, oil, maple syrup, orange zest and vanilla until blended.
  • Stir wet ingredients into dry ingredients just until moistened. Fold in carrots and pineapple. Scrape into greased and floured or parchment paper-lined 9 x 13-in. (3-L) baking pan. Smooth top of batter.
  • Bake 35 to 40 min., or until a cake tester comes out clean when inserted into centre. Cool cake completely in baking pan set on wire rack.
  • Meanwhile, beat cream cheese with hand mixer until light and fluffy. Beat in butter until blended. Beat in icing sugar and maple syrup just until smooth. Spread icing on cooled cake. Refrigerate at least 1 hr. before serving.


CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING

From heathershomebakery.com
Cuisine Cake, Dessert, Easter
Published Apr 7, 2020
Servings 8


CARROT CAKE WITH MAPLE-CREAM CHEESE FROSTING
Mar 13, 2023 Add cream cheese; beat until light and fluffy, 2 to 3 minutes. Add maple syrup and vanilla; beat on medium speed until well blended, about 30 …
From southernliving.com
5/5 (3)
Category Dessert, Cake
Cuisine American
Total Time 1 hr 55 mins


FOUR-LAYER CARROT CAKE WITH MAPLE CREAM CHEESE …
Add the maple syrup and beat for another 10 seconds to combine. To frost the cake, place a dollop of frosting on a cake plate, then put down the first layer. Frost the top with a generous layer of frosting, then add the next layer. Repeat until …
From magnolia.com


MOIST CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING
Sep 5, 2022 The 1970s-carrot cake exported from the US was as much a fashion trend as …
From nigellaeatseverything.com


FOUR LAYER CARROT CAKE WITH MAPLE CREAM CHEESE …
Jan 30, 2023 Add the maple syrup and beat for another 10 seconds to combine. To frost the cake, place a dollop of frosting on a cake plate, then put down the first layer. Frost the top with a generous layer of frosting, then add the next …
From theranchtable.com


CARROT CAKE WITH MAPLE CREAM CHEESE ICING – WEST IGA
Step 2. In separate bowl, use an electric hand-mixer to beat eggs with sugar, oil, maple syrup, …
From west.iga.ca


25+ MOUTHWATERING EASTER CARROT CAKE RECIPES FOR EVERY TASTE
2 days ago Carrot Cake with Orange Zest and Cream Cheese Frosting. This carrot cake …
From chefsbliss.com


CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING - HAVERECIPES.COM
Directions. For the Carrot Cake: Preheat oven to 350°F/180°C. Spray and flour two 9-inch …
From haverecipes.com


MAPLE CARROT CAKE - MY CAKE SCHOOL
Sep 12, 2022 Moist maple carrot cake layers are glazed with maple syrup and frosted with maple cream cheese frosting for an amazing dessert that is sure to become a favorite! This Maple Carrot Cake is based on our tried and true …
From mycakeschool.com


CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING
Sep 19, 2016 Preheat your oven to 325°. Butter three 8-inch cake pans; line the bottoms with parchment. Butter the paper and flour the pans, knocking out as much excess flour as possible.; Spread the pecans on a baking sheet and …
From carnaldish.com


RECIPE DETAIL PAGE - LCBO
Let cool for 10 minutes, then run a knife around edge of each cake. Turn cakes out onto racks. 5 Meanwhile, prepare maple cream cheese frosting. Place cream cheese, butter and maple syrup together in a medium bowl. Using an electric …
From lcbo.com


THE BEST CARROT CAKE WITH FLUFFY CREAM CHEESE FROSTING
Feb 21, 2024 This is the BEST Carrot Cake with fluffy cream cheese frosting! So moist & delicious with maple syrup and less oil than most recipes! ... If you really can't get maple syrup, I'd suggest golden syrup, brown rice syrup or agave …
From scientificallysweet.com


CARROT CAKE WITH MAPLE CREAM CHEESE ICING - FOODLAND
Step 2. In separate bowl, use an electric hand-mixer to beat eggs with sugar, oil, maple syrup, orange zest and vanilla until blended. Stir egg mixture into flour mixture just until moistened.
From foodland.ca


CARROT CAKE RECIPE - RUNAMOK
Instructions. 1 Preheat the oven to 350F and grease two 9” round cake pans. I find lining the pan with parchment is also really helpful in getting the cake out in one piece. 2 Sift together the flour, baking powder, baking soda, salt and …
From runamokmaple.com


FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
Aug 29, 2024 Use a dairy-free cream cheese frosting (I haven’t come up with one yet). Make it naturally sweetened: The cake itself is naturally sweetened with maple syrup or honey. Top the cake with my date-sweetened cream cheese …
From cookieandkate.com


HOW TO MAKE THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
1 day ago Prep Time: 20 minutes; Baking Time: 30-40 minutes; Total Time: About 1 hour; …
From betterbakerclub.com


CARROT CAKE WITH MAPLE-CREAM CHEESE FROSTING - SMITTEN …
Dec 8, 2008 Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter. The food processor works, too, but the …
From smittenkitchen.com


CARROT CAKE: HISTORY, TYPES, AND TIPS FOR PERFECTING THIS CLASSIC ...
Classic Carrot Cake: The traditional version, made with grated carrots, warm spices like …
From vintagerecipeproject.com


CARROT CAKE WITH MAPLE CREAM CHEESE ICING - CANADIAN LIVING
Maple Cream Cheese Icing. In bowl, using electric mixer, beat cream cheese with butter until …
From canadianliving.com


Related Search