Carrot Cake Rice Krispies Treats Recipes

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CARROT CAKE RICE KRISPIES TREATS



Carrot Cake Rice Krispies Treats image

Everyone's favorite classic treat with a special Easter twist! Carrot cake mix is in the batter of these delicious Rice Krispies Treats, with a special cream cheese frosting drizzle!

Provided by Kelly Miller

Categories     Dessert

Time 20m

Number Of Ingredients 6

4 tbsp butter
6 cups miniature marshmallows
3/4 cup dry carrot cake mix
6 cups Rice Krispies cereal
3/4 cup cream cheese frosting
spring colored sprinkles

Steps:

  • Place Rice Krispies in a large mixing bowl that has been coated with non stick spray. Prepare a square baking dish by coating it thoroughly with non stick spray. Put both aside.
  • In a large pan, melt butter over low heat. Add in marshmallows and continue to cook over low heat until they are melted.
  • Stir in the dry cake mix. Pour over dry Rice Krispies. Stir with a spoon that has been coated with non stick spray until all the Rice Krispies are coated in the marshmallow mixture.
  • Press into the prepared square baking dish. Allow to cool on counter.
  • Slice into squares and place on a wire rack. Microwave prepared frosting for 10-15 seconds until drizzle consistency. Drizzle evenly over treats and sprinkle decorations as desired.

Nutrition Facts : Calories 500 kcal, Carbohydrate 98 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 542 mg, Sugar 57 g, ServingSize 1 serving

PETER RABBIT CARROTS (RICE KRISPIES TREATS)



Peter Rabbit Carrots (Rice Krispies Treats) image

Make and share this Peter Rabbit Carrots (Rice Krispies Treats) recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h20m

Yield 24 carrots, 24 serving(s)

Number Of Ingredients 8

3 tablespoons margarine or 3 tablespoons butter
4 cups miniature marshmallows
5 cups crisp rice cereal
1 (16 ounce) can cream cheese frosting
red food coloring, and
yellow food coloring
24 leaves spearmint, gumdrop leaves
2 tablespoons sugar

Steps:

  • Spray two 8 or 9-inch round cake pans with nonstick cooking spray.
  • Melt margarine in large saucepan over medium heat.
  • Add marshmallows; cook and stir until melted.
  • Remove from heat.
  • Add cereal; stir until well coated.
  • Divide mixture evenly into sprayed pans; press firmly with buttered rubber scraper.
  • Cool 20 minutes.
  • Turn cereal rounds out of pans; cut each round into 12 wedges.
  • Use fingers to round curved end slightly to resemble carrot.
  • Place frosting in microwave-safe measuring cup with pouring spout.
  • Microwave on HIGH for 30 to 40 seconds or until pourable.
  • DO NOT BOIL.
  • Add red and yellow food color 1 drop at a time, mixing until frosting is of desired orange color.
  • Pour frosting over carrot shapes, covering tops completely and allowing some to drizzle down sides.
  • Reheat frosting as necessary to keep it pourable.
  • On sugared surface, flatten gumdrop leaves with rolling pin until 1/4 inch thick.
  • With knife or scissors, cut each leaf into 6 strips, keeping them attached at bottom.
  • Place leaf at top of each carrot.

Nutrition Facts : Calories 142.9, Fat 4.8, SaturatedFat 1.1, Sodium 103.9, Carbohydrate 25.6, Fiber 0.1, Sugar 18.3, Protein 0.6

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