Carrot Cake Porridge Recipes
CARROT CAKE OATMEAL
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
CARROT CAKE OATMEAL
Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!
Provided by monsterclowngirl
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 37.7 g, Cholesterol 6.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 14.9 g
CARROT CAKE PORRIDGE
Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day
Provided by Cassie Best
Categories Breakfast, Brunch
Time 20m
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 8
Steps:
- Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
- Add a little more milk as it cooks if it's too thick. Serve with a splash more milk and a drizzle of honey, if you like.
Nutrition Facts : Calories 519 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 33 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 0.5 milligram of sodium
More about "carrot cake porridge recipes"
CARROT CAKE OATMEAL RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (9)Estimated Reading Time 40 secsServings 4
- Cook carrots in 3 cups boiling water in a medium saucepan over medium-high heat until tender, 8–10 minutes. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup walnuts; reduce heat to medium-low and simmer, stirring often, until oats are tender and mixture is thick, 8–10 minutes. Add almond milk and cook, stirring constantly, until mixture is creamy, about 2 minutes.
- Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired.
CARROT CAKE PORRIDGE RECIPE - PUDDING FOR BREAKFAST | RUDE ...
From rudehealth.com
Cuisine BreakfastCategory AppetizerServings 1Total Time 10 mins
- Stir in most of the carrot along with the syrup, cinnamon, nutmeg, ginger and raisins. Cook for 5-7 minutes, or until thick and creamy, stirring regularly.
CARROT CAKE PORRIDGE WITH CARAMELISED NUTS | VEGGIE DESSERTS
From veggiedesserts.com
Ratings 2Category BreakfastCuisine AmericanTotal Time 13 mins
- Add the nuts, seeds, maple syrup, vanilla and salt and stir constantly for 2-3 minutes until the nuts and seeds are coated and the mixture is thick and reduced.
EASY CARROT CAKE PORRIDGE RECIPE - EATS AMAZING.
From eatsamazing.co.uk
Ratings 1Servings 2Cuisine British, VeganCategory Breakfast
- Grate the carrot and apple, leaving the skin on both. Mix the grated carrot and apple in a large microwave safe bowl, along with the oats and spices.
CARROT CAKE PORRIDGE - MONASH FODMAP
From monashfodmap.com
Servings 4Total Time 25 minsCarbohydrates 29.50gCalories 1214 per serving
- When the porridge has cooked to your liking, about 10-12 minutes total, take off the heat and stir in the dried fruit and nuts.
- Serve into 4 bowls and top with the milk, maple syrup and to boost your protein, 1 Tbsp of hemp seeds.
CARROT CAKE PORRIDGE RECIPE - NOURISH YOUR GLOW
From nourishyourglow.com
Estimated Reading Time 2 mins
- Once thickened to your desired consistency remove from heat and add the nuts, raisin, coconut flakes and maple syrup
CARROT CAKE OATMEAL BREAKFAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (59)Total Time 10 minsCategory BreakfastCalories 403 per serving
CARROT CAKE PORRIDGE - THROUGHTHEFIBROFOG
From throughthefibrofog.com
Cuisine American, BritishCategory BreakfastServings 1Total Time 20 mins
OATMEAL CARROT CAKE - THE NATURAL NURTURER
From thenaturalnurturer.com
5/5 (4)Category DessertCuisine AmericanCalories 443 per serving
CARROT CAKE PORRIDGE | VEGAN RECIPES | VEGANUARY
From veganuary.com
Cuisine BritishCategory BreakfastServings 4
- Pour the Alpro Almond No Sugars drink into a saucepan, add the carrot, raisins, cinnamon and vanilla essence.
- Simmer gently on a low heat for 5-10 minutes until the carrots are tender, giving it a stir every now and then.
- Stir in the rolled oats and carry on stirring until the porridge starts to thicken up. Take off the heat and add an extra splash of almond drink if you think it needs it.
CARROT CAKE PORRIDGE - RECIPES | FOOBY.CH
From fooby.ch
Servings 2Total Time 15 minsCategory BreakfastCalories 415 per serving
- Place the oat milk in a pan along with all the other ingredients up to and including the lemon juice, simmer over a medium heat for approx. 5 mins., stirring constantly.
HOLIDAY BREAKFAST IN A JIFFY: CARROT CAKE OATMEAL – OH SHE ...
From ohsheglows.com
Reviews 222Category Vegan, OatmealCuisine CanadianTotal Time 25 mins
- Peel and finely grate the carrots on a box grater. (Use the finest grate, rather than the standard-sized one, so the carrot shreds are very small. This helps the carrot cook quickly and blend into the oats.)
- In a medium-sized pot over medium heat, whisk together the almond milk, maple syrup, cinnamon, ginger, nutmeg, and a pinch of salt until smooth.
- Stir in all of the grated carrots and oats. Bring to a low boil and then reduce the heat to medium to simmer. Cook, uncovered, for about 8 to 11 minutes, stirring frequently until thickened. Sometimes I stir in another tablespoon of almond milk if it's too thick.
HEALTHY CARROT CAKE BAKED OATMEAL - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (24)Total Time 1 hrCategory Dairy-FreeCalories 215 per serving
HEALTHY CARROT CAKE PORRIDGE - NOURISH EVERY DAY
From nourisheveryday.com
5/5 (2)Total Time 15 minsCategory BreakfastCalories 269 per serving
- Grate the carrot and pop in to a small saucepan together with the rolled oats, flaxseed, sweetener and spices. Pour in the almond milk, water and vanilla extract. Stir everything together.
- Bring the mixture to a boil then reduce the heat to a low simmer. Cook, stirring occasionally, for 7-10 minutes, or until the porridges reaches your preferred consistency. Add a little extra water and/or almond milk to thin the porridge out as it's cooking, if needed.
- If you'd like to add some additional protein, while the porridge is cooking, simply add in a whisked egg or a few tablespoons of your preferred protein powder. If you're adding the egg, make sure to stir briskly so the egg becomes completely incorporated in to the porridge.
- Serve the porridge piping hot with a sprinkle of extra cinnamon and toppings of your choice (pictured is a topping of coconut yoghurt, blueberries and pumpkin seeds).
CARROT CAKE BAKED OATMEAL - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 886 per serving
HEALTHY CARROT CAKE OATMEAL - GET HEALTHY U
From gethealthyu.com
4.4/5 (32)Servings 2Cuisine AmericanCategory Breakfast Recipes
WARMING “CARROT CAKE” PORRIDGE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 1Estimated Reading Time 50 secs
CARROT CAKE PORRIDGE — GEE SO SIMPLE
From geesosimple.com
Estimated Reading Time 40 secs
CARROT CAKE BUCKWHEAT PORRIDGE - THE FIT FOODIE
From the-fit-foodie.com
Estimated Reading Time 3 mins
EASY AND DELICIOUS CARROT CAKE OATMEAL - SARAH REMMER, RD
From sarahremmer.com
CARROT CAKE PORRIDGE | ZONE DIET RECIPE
From zonediet.com
BEST MOIST CARROT CAKE RECIPE WITH APPLESAUCE ...
From pioneerwomanjade.blogspot.com
DIETITIAN SHARES HER SIMPLE RECIPE FOR CARROT CAKE ...
From dailymail.co.uk
CARROT CAKE PORRIDGE RECIPES
From tfrecipes.com
CARROT CAKE PORRIDGE - RHITRITION
From rhitrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
