Carrot Cake Pancakes Cinnamons Kailua Recipes

CARROT CAKE PANCAKES

Steps:

• In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.

CARROT CAKE PANCAKES (CINNAMON'S KAILUA)

Steps:

• For the Pancakes:.
• Toast the walnuts lightly in a pan on med-low heat, then set off to the side.
• We love spicy food, so use less spices in the next step if so inclined....
• Lightly measure the flour with a spoon so as not to pack the cup measure. Combine flour, baking powder, cinnamon, salt, nutmeg, cloves and ginger in a large bowl, stirring with a whisk.
• Combine brown sugar, buttermilk, oil, vanilla and eggs beating to combine.
• Add the sugar mixture to the flour mixture, stirring just until moist. Fold in grated carrots and toasted walnuts.
• Cook pancakes on a greased/buttered skillet or frying pan on medium-low heat turning when batter starts to lightly bubble.
• Serve with the cream cheese frosting (steps below) and/or maple syrup.
• For the cream cheese frosting:.
• In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about 5 minutes. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. Increase the speed to high and beat until light and fluffy, about 3 minutes.