Carrot Cake No Bake Energy Bars Recipes

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CARROT CAKE NO-BAKE ENERGY BARS



Carrot Cake No-Bake Energy Bars image

Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional shredded coconut, dried fruit, or raisins if desired.

Provided by giggles_06

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 12

Number Of Ingredients 11

1 cup whole raw almonds
10 dates pitted and chopped Medjool dates
¾ cup shredded carrots
½ cup unsweetened shredded coconut
¼ cup dried pineapple pieces
1 scoop vanilla protein powder
1 tablespoon almond butter
½ teaspoon coconut extract
½ teaspoon almond extract
½ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon

Steps:

  • Line a 9-inch square dish with parchment paper.
  • Combine almonds, dates, carrots, coconut, pineapple pieces, protein powder, almond butter, coconut extract, almond extract, pumpkin pie spice, and cinnamon in a food processor fitted with the S blade. Attach the lid and pulse, stopping and scraping down the sides as needed, until everything is well combined and a crumbly, yet easily moldable, soft dough forms.
  • Transfer dough to the prepared dish and press it down and smooth it out evenly.
  • Chill in the refrigerator or freezer for 1 to 2 hours. Cut into 12 bars and either serve immediately or wrap individually to serve later.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 9.5 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 30.6 mg, Sugar 5.7 g

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