Carrot Cake No Bake Cookie Balls Recipe 445

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NO BAKE CARROT CAKE BITES



No Bake Carrot Cake Bites image

Provided by Tracy

Categories     Snacks

Time 10m

Number Of Ingredients 11

2 large carrots (2/3 cups shredded)
1 cup Old Fashioned Rolled Oats (gluten free)
1/4 cup walnuts
4 dates (pitted)
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1 teaspoon ground flax seed
pinch salt
1/4 cup shredded coconut

Steps:

  • Peel carrots and finely grate them on a box grater or with a food processor and set aside in a medium sized bowl.
  • Add all remaining ingredients, except coconut, into the bowl of a food processor and blend until it's coarsely ground.
  • Add mixture to the bowl with carrots and mix well until it all is well combined.
  • Add coconut to a small bowl.
  • Roll out 12 small balls and coat in coconut by rolling the balls in the small bowl.
  • Enjoy!

Nutrition Facts : Calories 68 kcal, Carbohydrate 10 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CARROT CAKE NO BAKE COOKIE BALLS RECIPE - (4.4/5)



Carrot Cake No Bake Cookie Balls Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 13

1 1/2 C rolled oats
3/4 C grated carrot (grate it using a fine shredder)
1/4 C raisins (I chopped fine so the raisins would be better dispersed)
3 Tbsp honey
1/2 C nut butter (I used cashew butter, but a flavored butter would be good too)
1/4 C chopped walnuts (chop them small)
2 Tbsp unsweetened coconut
1 Tbsp mini chocolate chips
1 Tbsp chia seeds
1/2 cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 Tbsp brown sugar or coconut sugar (optional - I used it)

Steps:

  • Mix all the ingredients together (I used my hands to get it all mixed together-this is a messy job). Consider adding more oatmeal if mixture is really tacky. I suggest refrigerating the mixture before the next step. Form into balls (I used my hands, next time Try cookie scoop) and place on a baking sheet lined with parchment paper. Refrigerate for 1-2 hours to let them soften and get really yummy. I was surprised how tasty these were!

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