Carrot Cake Mix Cookies Recipes

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CARROT CAKE MIX COOKIES



Carrot Cake Mix Cookies image

Carrot cake mix cookies only require three simple ingredients to make easy cake batter cookies. It's a delicious treat any day of the week and a perfect addition to your Easter dessert menu!

Provided by Kat Jeter & Melinda Caldwell

Categories     Dessert

Time 45m

Number Of Ingredients 3

1 box Carrot Cake Mix
2 large Eggs
½ cup Vegetable oil

Steps:

  • In a large bowl combine the cake mix, eggs, and vegetable oil. Stir until the dough comes together.
  • Chill the dough in the refrigerator for 20-30 minutes.
  • Preheat oven to 350 degrees F.
  • Measure dough into two tablespoon portions (1.5 ounces) rolling it into balls.
  • Place on a parchment paper lined baking sheet two inches apart.
  • Bake in oven for 9-11 minutes. Let cool on the baking sheet for 5 minutes then remove the cookies and let cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 245 kcal, Carbohydrate 23 g, Fiber 1 g, Fat 16 g, SaturatedFat 4 g, Protein 3 g, Cholesterol 67 mg, Sodium 260 mg, UnsaturatedFat 7 g

CARROT CAKE COOKIES



Carrot Cake Cookies image

This is a cake like cookie that tastes like carrot cake, but in cookie form.

Provided by Melissa

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 12

½ cup butter, softened
1 cup brown sugar
2 eggs
1 (8 ounce) can crushed pineapple, drained
¾ cup shredded carrots
1 cup raisins
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons ground cinnamon
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g

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