Carrot Cake In A Ball Raw Vegan Gluten Free Recipes

CARROT CAKE IN A BALL (RAW, VEGAN, GLUTEN-FREE)

Carrot Cake in a Ball (Raw, Vegan, Gluten-Free) image

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

Provided by Ravenhood

Categories Drop Cookies

Time 5m

Yield 8 balls, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup carrot (thinly sliced)
1/3 cup dates (packed)
1/4 cup walnuts (minced)
1/4 cup shredded coconut
1/4 cup dark raisin
1/2 tablespoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.

CARROT CAKE BALLS

Carrot Cake Balls image

These delicious Carrot Cake Balls are so easy to make with just 6 simple ingredients. They are naturally sweetened with dates and have no added sugar. They are also vegan, gluten-free, and oil-free.

Provided by Venny Dove, M.D.

Categories Snacks

Time 10m

Number Of Ingredients 6

Ingredients

1 cup (90 g) raw walnuts
½ cup (70 g) raw sunflower seeds
1 cup/ 25 regular pitted dates (130 g)
1 medium carrot (100 g)
1 tsp cinnamon
4 tbsp shredded coconut

Steps:

Place all ingredients for the Carrot Cake Balls in a food processor. Blend for several minutes until everything is chopped and mixed together.
Take about one teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
Roll each ball into shredded coconut. Enjoy!

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