Carrot Cake Deluxe Recipes

CARROT CAKE (CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a bundt pan.
• I use Bakers Joy spray.
• Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
• Stir in nuts and raisins.
• Pour into prepared pan.
• Bake for 50-55 minutes or until toothpick comes out clean.
• Cool in pan 15 minutes.
• Remove from pan and cool on wire rack.
• Cool at least 1 hour before frosting.

BEST CARROT CAKE EVER

Steps:

• In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
• In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
• Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

BILL'S CARROT CAKE DELUXE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, the mix with sugar, baking soda, salt, cinnamon and allspice; set aside.
• In another bowl, combine 4 eggs, coconut, oil, pineapple, carrot, and pecans.
• Gradually stir flour mixture into egg mixture; stir by hand until well mixed together.
• Pour into a greased and floured 13x9-inch baking pan.
• Bake for 40-45 minutes until testing done. Let cake cool while making frosting.
• With an electric mixer, cream together cream cheese, butter and confectioners sugar.
• Spread frosting onto cooled cake and serve. Refrigerate leftovers.

DELUXE CARROT CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the sugar, oil, eggs, buttermilk and vanilla.
• In a second bowl, combine the flour, baking soda, cinnamon and salt. Stir to blend.
• Gradually add the dry ingredients to the batter. Mix gently.
• Fold in the carrots, coconut, walnuts, pineapple and raisins with a spoon.
• Pour into a greased 9 x 13 pan and bake at 350 degrees for about 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
• For the frosting: In a mixing bowl, cream together the cream cheese and butter until fluffy. Add the vanilla and stir. Sift the powdered sugar in gradually and beat until thoroughly blended.

DELUXE CARROT CAKE

Steps:

• Heat oven to 350°F.
• Combine flour, baking soda and cinnamon. Beat eggs, oil and granulated sugar in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Stir in carrots and raisins. Pour into 2 greased and floured 9-inch round pans.
• Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
• Beat cream cheese and butter in large bowl with mixer until creamy. Blend in milk and vanilla. Gradually add powdered sugar, mixing well after each addition.
• Fill and frost cake layers with cream cheese mixture. Combine nuts and coconut; sprinkle over frosting.