Carrot Cake Cake Mix Recipes

CHEATER CARROT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to cooling rack to cool remaining time. Once completely cooled, frost and assemble cake.

SHORTCUT CARROT CAKE

Steps:

• PREHEAT oven to 350°F, and spray baking pans with cooking spray. Preheat oven to 350°F.
• Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended.
• Pour into 2 (9-inch) square baking pans.
• Bake 25 to 30 minute or until toothpick inserted in centers comes out clean. Cool.
• MEANWHILE, beat cream cheese and sugar with electric mixer or wire whisk until well blended.
• Stir in whipped topping until well blended.
• PLACE 1 cake layer on serving plate.
• Spread with 1-1/2 cups of the cream cheese mixture.
• Carefully place second cake layer on top of first cake layer.
• Frost top and sides of cake with remaining cream cheese mixture.
• Garnish with remaining 1/4 cup pecans.
• Refrigerate until ready to serve.

CARROT CAKE (CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a bundt pan.
• I use Bakers Joy spray.
• Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
• Stir in nuts and raisins.
• Pour into prepared pan.
• Bake for 50-55 minutes or until toothpick comes out clean.
• Cool in pan 15 minutes.
• Remove from pan and cool on wire rack.
• Cool at least 1 hour before frosting.