Carrot Cake Breakfast Cookies Recipes
CARROT CAKE BREAKFAST COOKIES
Inspired by our love for carrot cake, you'll want this cookie on hand for a quick on-the-go breakfast or snack.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, mix eggs, carrot, oil, maple syrup and vanilla. Stir in granola, flaxseed, cinnamon and salt. Stir in raisins.
- Using 1/4 cup measuring cup, place mounds of dough 3 inches apart on cookie sheets. Press dough to flatten to 1/2-inch thickness. (Dough will not spread during baking.)
- Bake 11 to 13 minutes or until set. Cool 15 minutes on cookie sheet. Store in tightly covered container in refrigerator up to 3 days or up to a month in the freezer.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g
HEALTHY CARROT CAKE OATMEAL BREAKFAST COOKIES
These cookies taste just like carrot cake-one of my favorite treats! They're chewy like regular "dessert" cookies and have the sweetness level of muffins. They'll keep for at least one week if stored in an airtight container in the refrigerator-if they last that long!
Yield 15 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg white, and vanilla. Stir in the maple syrup and milk. Add in the flour mixture, stirring just until incorporated. Gently fold in the carrots. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Bake at 325°F for 10-13 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.
CARROT CAKE OATMEAL COOKIES
Need a clean eating breakfast recipe? These skinny Carrot Cake Oatmeal Cookies are easy to make, yummy and healthy - you must try them! These oatmeal cookies also double as a low calorie dessert for when you need a light snack after dinner!
Provided by Vera Zecevic
Categories Dessert
Time 22m
Number Of Ingredients 10
Steps:
- Whisk together instant oats, flour, baking powder, cinnamon, and salt, set aside.
- In a large bowl whisk together egg, vanilla and coconut oil. Add honey and stir to combine.
- Stir in dry ingredients mixture, then fold in carrots.
- Cover the dough with plastic wrap and chill for 1 hour. CHILLING IS MANDATORY!!! The oats need some time to soak some moisture, also prevent cookies from flatten completely.
- Preheat the oven to 350 F, line large baking sheet with parchment paper and set aside.
- Using ice cream scoop drop the ball of cookie dough onto baking sheet leaving two inch space apart. If you chill the dough longer and the dough is very thick flatten the cookies slightly before baking.
- Bake for 11-13 minutes. Cool the cookies on a baking sheet for 15 minutes ( they need to finish cooking on warm baking sheet) then transfer to a rack.
More about "carrot cake breakfast cookies recipes"
CARROT CAKE BREAKFAST COOKIES - A BEAUTIFUL PLATE
2017-05-18 Line a large rimmed baking sheet with parchment paper or silicone baking sheet. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, …
From abeautifulplate.com
Estimated Reading Time 6 mins
From abeautifulplate.com
Estimated Reading Time 6 mins
- Preheat the oven to 375°F (190°C) with a rack in the center position. Line a large rimmed baking sheet with parchment paper or silicone baking sheet.
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough might be rather wet, but don’t worry.
- Drop ¼-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Us the palm of your hand to gently flatten each cookie to about ¾-inch thick.
OH MEGA CARROT CAKE BREAKFAST COOKIES & SUPERFOOD GREEN ...
2014-07-04 Preheat the oven to 325F and toast the pecans for 10-11 minutes. Meanwhile, prepare the batter. In a large bowl, mix together the flax, flour, oats, …
From ohsheglows.com
4.9/5 (8)
Category Vegan, Cookie, Biscuit, & Biscotti
Servings 13
Total Time 25 mins
From ohsheglows.com
4.9/5 (8)
Category Vegan, Cookie, Biscuit, & Biscotti
Servings 13
Total Time 25 mins
- Preheat the oven to 325F and toast the pecans for 10-11 minutes. Meanwhile, prepare the batter. In a large bowl, mix together the flax, flour, oats, baking powder, salt, cinnamon, and raisins.
- Grate the carrots and ginger using the finest grate. In a smaller bowl, melt the coconut oil in the microwave for about 45-60 seconds. You want the oil hot so it doesn’t clump up when adding the cold wet ingredients. Now add in the maple syrup, carrots, applesauce, grated ginger, and vanilla. Stir well.
- Remove pecans from the oven and add to the dry ingredients. Increase oven temp to 350F. Now add the wet ingredients to the dry and mix well. The dough will be very sticky, so not to worry.
- With a spoon, scoop about 13 cookies onto a lined baking sheet. They don’t spread much so you can put them an inch apart. Bake for 14-15 minutes at 350F and allow to cool on baking sheet.
CARROT CAKE BREAKFAST COOKIES - IOWA GIRL EATS
2015-01-14 OK! You have a couple different Gluten-Free Carrot Cake Breakfast Cookie enjoyment options at this point: 1. Eat immediately while warm. HIGHLY recommended. 2. Cool completely then store in an airtight container in the fridge for 3-4 days. 3. Cool completely then wrap each cookie …
From iowagirleats.com
4.5/5 (4)
Estimated Reading Time 7 mins
Servings 12
From iowagirleats.com
4.5/5 (4)
Estimated Reading Time 7 mins
Servings 12
- Preheat oven to 350 degrees then line a baking sheet with a silpat or parchment paper and set aside.
- Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl then mix to combine. Add mashed banana, applesauce, honey, coconut oil, milk, and maple syrup to another bowl then mix until combined. Add wet ingredients to dry ingredients then mix, and then add grated carrots and chopped pecans then mix until combined.
- Scoop 1/4 cup batter (I used an ice cream scoop) onto prepared baking sheet then wet hand with water and press down to flatten slightly (cookies will not spread.) Bake for 8-10 minutes, or until light golden brown. Cool completely then store in an airtight container in the fridge for 3-4 days, or wrap individually in plastic wrap then freeze in a freezer bag. Remove from plastic wrap then wrap in a paper towel and microwave for 20-30 seconds to thaw.
HEALTHY CARROT CAKE BREAKFAST COOKIES - BROMA BAKERY
2017-10-24 Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking sheet. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, …
From bromabakery.com
Estimated Reading Time 5 mins
From bromabakery.com
Estimated Reading Time 5 mins
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- Pour the liquid mixture into the flour mixture and stir just until combined. The dough might be rather wet, but don’t worry.
CARROT CAKE BREAKFAST COOKIES - EATING BIRD FOOD
2021-09-16 Eat cookies for breakfast with this simple recipe for carrot cake breakfast cookies! Loaded with whole grain oats, carrots and nuts for a filling and hearty on-the-go breakfast option. Print Recipe Pin Recipe…
From eatingbirdfood.com
Estimated Reading Time 4 mins
From eatingbirdfood.com
Estimated Reading Time 4 mins
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir until just combined. The dough might be rather wet, but don't worry.
- Drop ¼-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Use the palm of your hand to gently flatten each cookie to about ¾-inch thick.
HEALTHY CARROT CAKE BREAKFAST COOKIES - WHOLESOMELICIOUS
2020-03-31 It is a carrot cake breakfast cookie recipe and I made it because I like breakfast and carrots! These are a great idea for kids to make by themselves. I made them without any help from my mom. Well, she made up the recipe …
From wholesomelicious.com
Estimated Reading Time 3 mins
From wholesomelicious.com
Estimated Reading Time 3 mins
- In a large bowl, mix together flour, oats, chia seeds, baking soda, salt, and cinnamon. Add raisins, coconut, and walnuts. Set aside.
- In a medium sized bowl, mix together coconut oil, vanilla extract, and honey. Add eggs and whisk to combine.
- Slowly fold wet ingredients into dry. Continue to mix with a large spoon, until dry ingredients are completely mixed with wet (no dry ingredient clumps). Dough will be thick.
CARROT CAKE BREAKFAST COOKIES | HEALTHY OATMEAL COOKIES
2017-10-05 Preheat oven to 325 degrees F, and line baking sheet with parchment paper. In large bowl, whisk together oats, flour, cinnamon, baking soda, and salt. In separate bowl, …
From loveandzest.com
5/5
Estimated Reading Time 3 mins
From loveandzest.com
5/5
Estimated Reading Time 3 mins
CARROT CAKE BREAKFAST COOKIES - ORGANIZE YOURSELF SKINNY
2016-02-11 Preheat oven to 350 degrees. In a large bowl mix together the egg, brown sugar, and pure vanilla extract until combined. Stir in coconut oil and coconut milk. Into the same …
From organizeyourselfskinny.com
Estimated Reading Time 5 mins
From organizeyourselfskinny.com
Estimated Reading Time 5 mins
- Into the same bowl add the flour, wheat germ, oats, ground cinnamon, salt, and baking powder. Stir until just combined.
ONE-BOWL CARROT CAKE BREAKFAST COOKIES | REAL FOOD WHOLE LIFE
2017-03-22 The breakfast cookie obsession continues around here, you guys. We started with Blackberry Oatmeal, then Banana Oat Chocolate Chip (still possibly our favorite–because, chocolate), and of course Blueberry Zucchini, followed by Pumpkin Chocolate Chip, and then Cranberry Chocolate.. And today we’re rolling out the newest flavor: Carrot Cake! I like to change up the breakfast cookie …
From realfoodwholelife.com
Estimated Reading Time 3 mins
From realfoodwholelife.com
Estimated Reading Time 3 mins
- In a large bowl, whisk together the oil, eggs, maple syrup, applesauce and vanilla extract until well combined. It’s okay if the coconut oil solidifies a bit.
- Add the oat flour, whole oats, coconut, salt, baking powder and cinnamon, stirring until just combined.
CARROT CAKE BREAKFAST COOKIES RECIPE | WELL VEGAN
2020-12-13 Instructions. Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and …
From wellvegan.com
Estimated Reading Time 4 mins
From wellvegan.com
Estimated Reading Time 4 mins
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough might be rather wet, but don’t worry.
- Drop ¼-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Use the palm of your hand to gently flatten each cookie to about ¾ inch thick.
CARROT CAKE OATMEAL BREAKFAST COOKIES | ERIN LIVES WHOLE
2020-04-09 Preheat oven to 350F and line baking sheet with parchment paper. In a bowl, mix together oats, oat flour, baking soda, cinnamon, dried ginger, nutmeg, and salt. In another …
From erinliveswhole.com
Estimated Reading Time 5 mins
From erinliveswhole.com
Estimated Reading Time 5 mins
ONE BOWL CARROT CAKE BREAKFAST COOKIES - LIVE SIMPLY
Instructions. Preheat the oven to 350F. In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the …
From livesimply.me
5/5
Estimated Reading Time 5 mins
From livesimply.me
5/5
Estimated Reading Time 5 mins
- In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the honey and butter until creamy. Add the eggs and beat on medium speed for 30 seconds, until the eggs are incorporated into the butter/honey mixture.
- Now it's time to add the remaining ingredients: rolled oats, einkorn flour, shredded carrots, chopped apple, chopped pecans, shredded coconut, ground cinnamon, baking soda, and salt. Over low speed, combine the ingredients until the dough is wet and sticky.
- Scoop the cookie dough onto a cookie sheet. I use an ice cream scooper to create the perfect size cookies. Dust the back of a spoon with flour or grease with coconut oil or butter. Flatten the cookies (versus just a round ball of dough) with the back of the spoon.
CARROT CAKE BREAKFAST COOKIES | MARSHA'S BAKING ADDICTION
Instructions. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. In a large bowl, mix together the bananas, carrots, vanilla, oats, and spices …
From marshasbakingaddiction.com
Estimated Reading Time 6 mins
From marshasbakingaddiction.com
Estimated Reading Time 6 mins
- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat.
- Roll the mixture into 1-oz balls and place them onto the prepared baking tray. The mixture will be quite sticky. Use damp hands to make this process easier.
EASY CARROT CAKE HEALTHY BREAKFAST COOKIES | MOMABLES
2020-09-03 Instructions. Preheat the oven to 350°F. Line a cookie sheet with parchment paper. In a large bowl, stir together the banana, peanut butter, honey, and vanilla. To the banana and …
From momables.com
Estimated Reading Time 4 mins
From momables.com
Estimated Reading Time 4 mins
- Stir the oat mixture into the banana mixture until combined. Add in the grated carrot, walnuts, and raisins, stir to combine.
CARROT CAKE BREAKFAST COOKIES – A COUPLE COOKS
2018-06-08 Preheat the oven to 375F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger.
From acouplecooks.com
Estimated Reading Time 4 mins
From acouplecooks.com
Estimated Reading Time 4 mins
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
- In a medium bowl, combine the maple syrup and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir until just combined. The dough might be rather wet, but don’t worry.
- Drop 1/4-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Use the palm of your hand to gently flatten each cookie to about 3/4-inch thick.
CARROT CAKE BREAKFAST COOKIES - KRISTINE'S KITCHEN
2018-02-18 Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt. In a …
From kristineskitchenblog.com
4.9/5 (10)
Category Snack
Cuisine American
Total Time 35 mins
From kristineskitchenblog.com
4.9/5 (10)
Category Snack
Cuisine American
Total Time 35 mins
- In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. Mix in the melted butter.
- Pour the wet ingredients into the dry and stir until just combined. Gently fold in the grated carrot and apple.
CARROT CAKE COOKIES - HEALTHY BREAKFAST COOKIES | VEGAN ...
2020-04-08 Keyword: breakfast cookie recipes, breakfast cookies, carrot cake baking ideas, carrot cake cookie recipe, carrot cake cookies, carrot cookie recipe, cookies, gluten free, gluten free cookies, healthy cookie recipes, refined sugar free, refined sugar free cookies . Servings: 12 cookies…
From lifemadesweeter.com
Ratings 2
Category Breakfast, Dessert
Cuisine American
Estimated Reading Time 7 mins
From lifemadesweeter.com
Ratings 2
Category Breakfast, Dessert
Cuisine American
Estimated Reading Time 7 mins
- In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. Beat until combined.
- Stir in the flour, followed by the coconut, grated carrots and oats (or chopped coconut flakes) and mix until everything is just combined. Fold in raisins, pecans and any other add-ins of your choice.
- Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly. Press 1 pecan half in middle of cookie (optional).Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set.
CARROT CAKE QUINOA BREAKFAST COOKIES - SIMPLY QUINOA
2015-09-13 Beat together cashew butter, syrup, banana and vanilla in a large bowl. Add flax egg and mix to combine. Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl …
From simplyquinoa.com
From simplyquinoa.com
- Beat together cashew butter, syrup, banana and vanilla in a large bowl. Add flax egg and mix to combine.
- Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in shredded carrots and walnuts.
WAKE UP TO HEALTHY CARROT CAKE BREAKFAST COOKIES
2018-01-06 For the cookies. Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine. In a medium bowl, combine the honey and coconut oil.
From foodrepublic.com
Estimated Reading Time 2 mins
From foodrepublic.com
Estimated Reading Time 2 mins
CARROT CAKE BREAKFAST COOKIES - FOR A DIGESTIVE PEACE OF ...
2016-04-28 Instructions. In medium bowl, add butter, maple syrup, egg and vanilla, stir until creamy. Blend in oats, GF flour and oat flour. Fold in raisins, carrots and walnuts. Roll dough into 15 large gum ball size balls and place on parchment paper lined dish. Place in refrigerator to set for 30 minutes.
From blog.katescarlata.com
Estimated Reading Time 2 mins
From blog.katescarlata.com
Estimated Reading Time 2 mins
CARROT CAKE BREAKFAST COOKIES | FEATURED WHOLE FOOD RECIPE
Combine sunflower seed butter, maple syrup, and oil in a large bowl. Add flax eggs or regular eggs and mix. Next, add flour, oats, cinnamon, ginger, baking powder, baking soda, and salt. Mix until well combined then fold in shredded carrots, coconut, walnuts, and raisins. Scoop out 1/4 cup portions of the batter and place on the baking sheet.
From lacrosseallergy.com
From lacrosseallergy.com
CARROT CAKE BREAKFAST COOKIES - YUMMY RECIPES
2021-01-27 Carrot Cake Breakfast CookiesThese carrot cake breakfast cookies are a perfect healthy morning treat with whole grain oats, carrot, coconut and pecans. They are vegan, gluten free, oil free and clean eating. Yummy Recipes . Home; Recipes. Diabetic; Gluten Free; Healthy Snacks; Keto; Kid-Friendly; Paleo; Slow Cooker; W-Watchers; Whole 30; About Me; Contact; Search for in Breakfast Cookies ...
From yumyrecipes.com
From yumyrecipes.com
CARROT CAKE BREAKFAST COOKIES | WONDERFULLY MADE AND ...
2018-04-16 Preheat oven to 350 degrees. Line a 13 x 9 baking sheet with parchment paper. In a large bowl, stir together the oats, oat flour, flaxmeal, …
From wonderfullymadeanddearlyloved.com
From wonderfullymadeanddearlyloved.com
CARROT CAKE BREAKFAST BITES - RECIPES | NOAHSTRENGTH.COM
2020-08-25 No-Bake Carrot Cake Protein Bite Recipe. 1/4 cup creamy roasted almond butter. 1/2 cup rolled oats. 1 scoop vanilla whey protein powder* (30g). 1/4 cup shredded carrots. 2 tbsp raisins. 2 tbsp walnuts. 2 tbsp. shredded coconut. 1 tbsp. honey. 1/4 tsp. cinnamon. a pinch each nutmeg + ground ginger. Place all ingredients in a food processor and mix until well combined. …
From noahstrength.com
From noahstrength.com
CARROT CAKE BREAKFAST COOKIES RECIPE | REAL SIMPLE
This recipe packs the comforting flavors of carrot cake in a healthy cookie to start your day. Yes, healthy! Breakfast cookies might sound like a crazy idea, but when you consider how sugary many muffins are, these are downright restrained. In fact, there's less than half a tablespoon of maple syrup in each cookie. Plus, the recipe is made up of wholesome, fiber-rich ingredients, …
From realsimple.com
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love